Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant franchisee that has experienced remarkable growth since its inception in 2012. Starting as a modest 30-unit Taco Bell operator, DRG has expanded to over 240 units, spanning Taco Bell restaurants in California, Kansas, Missouri, and Nevada, alongside Arby's restaurants in Alaska, California, and Nevada. With a dedicated team of more than 6,000 employees, DRG maintains a strong commitment to fostering a people-first culture, priding itself on combining the resources of a large corporation with the personalized approach and camaraderie of a small family-owned business. This unique environment makes every team member... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with leadership abilities
- Ability to read, speak, comprehend, and write in English
- Maintain current health card according to state or local requirements
- Reliable transportation
- Pass criminal background check including motor vehicle record
- Pass SERV Safe certification course and exam
- Open availability including nights, weekends, and holidays
- Ability to work approximately 50 hours per week
Job Qualifications
- High school diploma or equivalent
- At least two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as required by state or local regulations
- Ability to pass SERV Safe Certification course and exam
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations with a successful and well-trained crew
- Maintain high standards for food quality, customer service, food safety, and cleanliness
- Perform and understand every job in the restaurant
- Be accountable for overall restaurant performance and serve as the ultimate decision-maker
- Engage in clear and consistent communication with field leadership and staff
- Build effective teams through training, development, and performance feedback
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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