Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding multi-brand restaurant operator that prides itself on fostering a people-first culture with a close-knit, family-like atmosphere. Founded in 2012 with a small 30-unit Taco Bell operation, DRG has grown impressively to operate over 240 locations across several states including California, Kansas, Missouri, Nevada, and Alaska. The company manages popular brands such as Taco Bell and Arby's, serving a diverse customer base and employing more than 6,000 team members. This growth has been driven by a commitment to core values such as respect, integrity, passion, accountability, commitment, and teamwork, which form... Show More
Job Requirements
- Must be 18 years or older
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record
- Expected to work 50 hours per week
- Must maintain current health card
- Must pass ServSafe certification
- Open availability including nights, weekends, and holidays
- Experience in restaurant leadership of at least two years
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as per state or local requirements
- Ability to pass ServSafe certification course and exam
- Open availability including nights, weekends, and holidays
- Demonstrated experience managing restaurant operations
- Strong leadership and communication skills
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations including crew development and store cleanliness
- Maintain and drive high standards in food quality, customer service, food safety, and cleanliness
- Possess and demonstrate the ability to perform every job within the restaurant
- Serve as the ultimate decision-maker for the restaurant’s performance
- Communicate clearly and consistently with field leadership and staff
- Build effective teams through training, development, and performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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