Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Proper Hospitality is a distinguished hospitality company renowned for its commitment to excellence and passion for the art of hospitality. The company is dedicated to building a unique lifestyle hospitality brand inspired by centuries-old traditions, yet focused on creating modern and memorable experiences for guests. Proper Hospitality is more than just a business; it is a collective of passionate individuals who take pride in doing things the right way, following a guiding philosophy centered on care, achievement, imagination, and style. The team environment is fast-paced, challenging, and rewarding, with a shared ethos called The Pillars of Proper, which include Care... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or a related field
- Minimum of 3 years of experience in restaurant management or a similar supervisory role
- Strong knowledge of food safety standards and health regulations
- Proven ability to manage budgets, control costs, and analyze financial data
- Excellent communication and interpersonal skills
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or a related field
- Minimum of 3 years of experience in restaurant management or a similar supervisory role
- Experience managing a high-volume or fine dining restaurant
- Certification in food safety or hospitality management
- Familiarity with point-of-sale (POS) systems and restaurant management software
- Multilingual abilities, especially Spanish or other languages common in the Los Angeles area
- Experience in marketing or event planning within the hospitality industry
Job Duties
- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service
- Recruit, train, and manage restaurant staff, including scheduling and performance evaluations
- Maintain high standards of food quality, presentation, and customer service
- Monitor inventory levels, order supplies, and manage vendor relationships to control costs
- Develop and implement strategies to increase sales and improve customer satisfaction
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer inquiries, feedback, and resolve any issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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