Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Onsite medical centers
Employee discounts on food and drinks
Education Assistance
Job Description
Ann's Choice by Erickson Senior Living is a premier continuing care retirement community located on a sprawling 103-acre campus in Bucks County, Pennsylvania. As part of a growing national network managed by Erickson Senior Living, one of the nation’s largest and most respected senior living and health care providers, Ann's Choice is dedicated to helping residents live better lives through vibrant lifestyles, financial stability, and comprehensive health and well-being services. The community prides itself on fostering an inclusive and supportive environment where residents can thrive and employees enjoy a positive work culture focused on diversity, equity, and belonging. Erickson Senior... Show More
Job Requirements
- Minimum of 5 years food service management experience
- Flexible with schedule including weekends and holidays
- Serve Safe certification obtained within 6 months of employment
- Compliance with federal, state and local regulations
- Ability to manage and train diverse dining and catering staff
Job Qualifications
- Minimum of 5 years food service management experience
- Experience in production, service and sanitation
- Serve Safe certification or ability to obtain within 6 months
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Knowledge of federal, state and local regulations governing dining services
Job Duties
- Directly manages the overall dining program including meal service front of house and culinary back of house program with menu development, preparation, service, delivery and financial oversight
- Supports the hospitality program within the community
- Supervises dining managers, culinary, utility and service staff including training, evaluation and discipline
- Ensures efficiency and effectiveness of meal service and hospitality delivery
- Manages the financial operations of the dining program to optimize budget and profitability
- Ensures compliance with all federal, state and local regulations related to meal service and nutrition clinical care
- Provides dining service training for dining, catering and supporting staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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