Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly growing multi-brand restaurant operator with a strong presence across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with a modest beginning as a 30-unit Taco Bell business, DRG has impressively expanded its footprint to over 240 units involving Taco Bell and Arby's brands, and successfully employs more than 6,000 team members. DRG is known for maintaining a unique small-company culture while managing a large organization, emphasizing its core values of respect, integrity, passion, accountability, commitment, and teamwork. The company prides itself on being a people-first workplace, fostering growth and... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in english
- maintain current health card as per state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass serv safe certification course and exam
- open availability including nights, weekends, and holidays
- ability to work an expected 50-hour work week
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in english
- current health card as per state or local requirements
- ability to pass serv safe certification course and exam
- previous experience managing profit and loss is preferred
- strong communication and leadership skills
Job Duties
- identify and develop a team with high potential
- achieve and maintain world-class restaurant operations
- maintain high standards in food quality, customer service, food safety, and cleanliness
- perform every job in the restaurant as needed
- be accountable for all aspects of restaurant performance
- communicate clearly and frequently with leadership and staff
- build an effective team through training and development
- ensure compliance with company policies
- maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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