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Restaurant General Manager (08087) Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,200.00 - $72,100.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Education Assistance
Employee Stock Purchase Program
Paid Time Off
Parental leave
Mental Health Resources
Family support services
Career advancement opportunities
Menu discounts

Job Description

Domino's is a globally recognized leader in the pizza delivery and quick-service restaurant industry, renowned for its commitment to quality, innovation, and outstanding customer service. With thousands of locations worldwide, including numerous Domino's Team USA stores, the brand is synonymous with convenience, speed, and delicious menu options. As part of its ongoing expansion and dedication to excellence, Domino's offers a dynamic and supportive work environment that prioritizes the well-being and professional growth of its employees. The company's culture emphasizes honesty, transparency, and accountability, providing a solid foundation for team members to thrive and succeed.

The role of General Manage... Show More

Job Requirements

  • Minimum one year of prior general manager experience
  • understand and demonstrate basic operations procedures
  • experience in recruiting and developing employees
  • ability to lead food safety protocols
  • excellent customer service skills
  • ability to operate technology systems
  • valid driver’s license preferred with safe driving record
  • must be at least 18 years of age

Job Qualifications

  • Minimum one year of prior general manager experience in a fast-paced service environment
  • ability to understand and demonstrate basic operations procedures and cost management
  • experience in recruiting and developing employees
  • skills in promoting team member and food safety protocols
  • excellent customer service skills
  • ability to operate and troubleshoot technology like POS and ATS
  • minimum age of 18 years

Job Duties

  • Oversee daily store operations
  • provide leadership and supervision to store team
  • ensure compliance with food safety standards
  • manage profitability and cost control
  • recruit, retain, and develop employees
  • maintain excellent customer service standards
  • operate and troubleshoot technology such as POS and ATS systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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