Restaurant Front of House Manager

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Quarterly bonus

benefits package

PTO

vacation

growth opportunities

Other perks

Job Description

Goodwin Recruiting is a renowned staffing and recruitment agency dedicated to connecting exceptional talent with leading businesses across various industries. Known for their commitment to excellence and integrity, Goodwin Recruiting specializes in helping organizations navigate the complexities of labor laws and hiring regulations while striving to present a broad and diverse slate of candidates. Their focus on evaluating knowledge, skills, and abilities ensures that the right candidate is matched to every position, fostering innovation, teamwork, and success in each workplace they serve.

The Restaurant Front of House Manager role being offered through Goodwin Recruiting represents an exciting opportunity to ... Show More

Job Requirements

2 to 5 years restaurant manager experience in a high-volume setting with volume over 8 million annually
highly polished and professional
strong time-management skills with ability to multitask prioritize and stay organized
food and alcohol training certified or ability to obtain within 30 days of hire
excellent communication skills to connect with team members and guests
must be 21
ability stamina to work a minimum of 50 hours per week
capable of standing walking for up to 8 hours per shift and able to lift and carry up to 40 lbs
adapt to working in both warm and cool environments indoors and outdoors
tolerate higher levels of noise from music and guest traffic
prepared to handle potential allergens including peanut products eggs dairy gluten soy seafood and shellfish

Job Qualifications

2 to 5 years restaurant manager experience in a high-volume setting
food and alcohol training certification or ability to obtain within 30 days
excellent communication skills
strong time-management and organizational abilities
ability to multitask effectively
must be 21 years or older
physical stamina to work 50 hours per week and stand or walk up to 8 hours per shift

Job Duties

lead front of house team to deliver excellent customer service
manage daily restaurant operations ensuring efficiency and quality
oversee staff scheduling and time management
implement food and alcohol safety protocols
handle customer inquiries and resolve complaints professionally
maintain a clean and organized dining area
support staff training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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