Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a well-established and renowned grocery store chain known for its commitment to quality, customer service, and creating an enjoyable shopping experience. Established decades ago, Wegmans has grown into a trusted name across multiple locations with a dedicated team passionate about providing exceptional products and support to customers. As a values-driven company, Wegmans emphasizes a positive workplace culture, career growth opportunities, and a compassionate approach to employee well-being. They focus on the freshest ingredients, excellent meal solutions, and maintaining strong relationships with their community and staff.
This particular job opportunity is part-time, based in Rockville, MD, specifically at 1590 Rockville Pike. The position operates with flexible scheduling options including mornings, evenings, and weekends, catering to individuals seeking versatile hours. The role offers a competitive hourly pay rate ranging between $18.50 and $19.00. This opportunity is ideal for those who are 18 years or older interested in a dynamic work environment within the food service and retail sector.
The role involves joining the Restaurant Foods team at Wegmans, a vital segment of their service that focuses on assisting customers with meal preparation by offering quality ready-to-eat and freshly prepared items. Employees in this position are essential in educating customers about the products available, demonstrating use, and ensuring that every customer interaction leads to satisfaction through product knowledge and food expertise. The environment is fast-paced, requiring adaptability, teamwork, and a passion for food both in preparation and customer engagement.
Employees will be responsible for cutting, preparing, and serving a range of hot and cold foods, engaging in meal assembly, and packaging to ensure freshness and appeal. Additionally, team members use proper food handling procedures including effective storage, rotation, and merchandising to maximize sales potential and maintain high standards of quality and safety. Customer service skills are vital, as staff build relationships with shoppers, responding to inquiries, and providing timely assistance with product choices and meal solutions.
Wegmans is highly regarded for its comprehensive benefits and dedication to employee satisfaction. The company offers paid time off, premium pay rates for overtime and holiday work, robust healthcare plans with extensive coverage at low cost, and retirement plans with 401(k) matching. Besides financial incentives, Wegmans provides a generous scholarship program for continuing education, as well as emotional and financial wellness support through dedicated programs. Employees frequently acknowledge the company’s recognition on Fortune’s 100 Best Companies to Work For list, highlighting the peer and industry validation of its positive culture.
Overall, this role with Wegmans’ Restaurant Foods team is perfect for individuals passionate about food, customer service, and working in a supportive, values-based environment. If you enjoy a fast-paced position that balances teamwork and personal initiative with competitive pay and excellent benefits, this job offers growth, learning, and meaningful contributions to the community and company mission.
This particular job opportunity is part-time, based in Rockville, MD, specifically at 1590 Rockville Pike. The position operates with flexible scheduling options including mornings, evenings, and weekends, catering to individuals seeking versatile hours. The role offers a competitive hourly pay rate ranging between $18.50 and $19.00. This opportunity is ideal for those who are 18 years or older interested in a dynamic work environment within the food service and retail sector.
The role involves joining the Restaurant Foods team at Wegmans, a vital segment of their service that focuses on assisting customers with meal preparation by offering quality ready-to-eat and freshly prepared items. Employees in this position are essential in educating customers about the products available, demonstrating use, and ensuring that every customer interaction leads to satisfaction through product knowledge and food expertise. The environment is fast-paced, requiring adaptability, teamwork, and a passion for food both in preparation and customer engagement.
Employees will be responsible for cutting, preparing, and serving a range of hot and cold foods, engaging in meal assembly, and packaging to ensure freshness and appeal. Additionally, team members use proper food handling procedures including effective storage, rotation, and merchandising to maximize sales potential and maintain high standards of quality and safety. Customer service skills are vital, as staff build relationships with shoppers, responding to inquiries, and providing timely assistance with product choices and meal solutions.
Wegmans is highly regarded for its comprehensive benefits and dedication to employee satisfaction. The company offers paid time off, premium pay rates for overtime and holiday work, robust healthcare plans with extensive coverage at low cost, and retirement plans with 401(k) matching. Besides financial incentives, Wegmans provides a generous scholarship program for continuing education, as well as emotional and financial wellness support through dedicated programs. Employees frequently acknowledge the company’s recognition on Fortune’s 100 Best Companies to Work For list, highlighting the peer and industry validation of its positive culture.
Overall, this role with Wegmans’ Restaurant Foods team is perfect for individuals passionate about food, customer service, and working in a supportive, values-based environment. If you enjoy a fast-paced position that balances teamwork and personal initiative with competitive pay and excellent benefits, this job offers growth, learning, and meaningful contributions to the community and company mission.
Job Requirements
- Must be 18 years or older
- Availability to work mornings and/or evenings including weekends
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Previous food service experience preferred
Job Qualifications
- Customer service experience
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation principles
- Strong communication skills
- Ability to work collaboratively in a team setting
Job Duties
- Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- Cut, prepare, and serve a variety of hot and cold foods to customers
- Prepare, package and assemble meals
- Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
Job Criteria
Experience
No experience required
Job Location
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