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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Supportive team environment
opportunities for growth
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Job Description
Dimension Hospitality is a dynamic leader in the hospitality industry, known for delivering exceptional service and creating memorable experiences for guests. As a respected restaurant and hotel operations management company, Dimension Hospitality focuses on building strong teams and fostering a positive work environment where employees can thrive and grow professionally. The company prides itself on a customer-centric approach, ensuring that every interaction with guests is warm, professional, and attentive. Dimension Hospitality operates in fast-paced restaurant environments where the commitment to quality and guest satisfaction is paramount. Their reputation is built on the dedication of a skilled service team who work... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- strong interpersonal and communication skills
- ability to multitask in a fast paced environment
- previous experience in customer service or hospitality preferred
- ability to use POS systems
- flexibility to work varied shifts including holidays and weekends
- reliable and punctual work ethic
Job Qualifications
- Strong customer service and communication skills
- friendly, professional, and guest focused
- ability to multitask and work in a fast paced environment
- reliable, organized, and team oriented
- comfortable using POS and restaurant systems
- previous serving experience preferred but not required
- flexible to work any shifts, including holidays and weekends
Job Duties
- Greet guests and provide friendly, professional service
- take food and beverage orders accurately and enter them into the POS system
- prepare and deliver orders promptly and ensure correct presentation
- check back with guests and ensure satisfaction throughout the meal
- maintain cleanliness and organization of your section and service areas
- assist with resetting tables and supporting teammates as needed
- follow all safety, sanitation, and service standards
- communicate effectively with the kitchen and service teams
- handle payment transactions and follow proper cash handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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