Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.47
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Flexible spending accounts (FSA/HSA)
Paid sick time
Employee Meals
Dining Discounts
Employee assistance program
Job Description
The girl & the fig, LLC is a well-established restaurant group based in Sonoma, California, known for its dedication to high-quality ingredients, thoughtful service, and creating a warm, welcoming experience for every guest. With multiple concepts under its umbrella, including catering and events, the company has built a solid reputation for excellence in the competitive culinary and hospitality industry. The girl & the fig puts a strong emphasis on teamwork, professionalism, and attention to detail, values that have helped them provide outstanding dining experiences to locals and visitors alike. As part of this Sonoma-based restaurant group, employees get to be part of a vibrant community focused on culinary innovation and exceptional guest service while continuously adapting to guests' needs and market trends.
We are currently seeking a motivated and energetic Food Runner to join our dynamic team in Sonoma. This role is vital to the smooth operation of the restaurant and serves as a crucial link between the kitchen and dining room. The Food Runner helps to ensure that orders are delivered promptly and accurately, enhancing the overall dining experience for our guests. Ideal candidates will thrive in a fast-paced, team-oriented environment and possess excellent communication and multitasking skills. This position offers both full-time and part-time opportunities with an hourly pay rate of $18.47 plus gratuities, making it an excellent choice for those passionate about hospitality and eager to grow within a respected restaurant group. The Food Runner will also have duties that involve supporting servers and bussers, maintaining service station cleanliness, and facilitating efficient service during busy periods. If you enjoy being part of a collaborative team that values quality and guest satisfaction, this position may be the perfect fit for you.
We are currently seeking a motivated and energetic Food Runner to join our dynamic team in Sonoma. This role is vital to the smooth operation of the restaurant and serves as a crucial link between the kitchen and dining room. The Food Runner helps to ensure that orders are delivered promptly and accurately, enhancing the overall dining experience for our guests. Ideal candidates will thrive in a fast-paced, team-oriented environment and possess excellent communication and multitasking skills. This position offers both full-time and part-time opportunities with an hourly pay rate of $18.47 plus gratuities, making it an excellent choice for those passionate about hospitality and eager to grow within a respected restaurant group. The Food Runner will also have duties that involve supporting servers and bussers, maintaining service station cleanliness, and facilitating efficient service during busy periods. If you enjoy being part of a collaborative team that values quality and guest satisfaction, this position may be the perfect fit for you.
Job Requirements
- Previous restaurant experience preferred
- Ability to communicate clearly with both guests and team members
- Strong attention to detail and ability to multitask
- Ability to work efficiently during busy service periods
- Positive, team-oriented attitude
- California Food Handler Certification (required or ability to obtain)
- Ability to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to carry multiple plates safely and efficiently
Job Qualifications
- Previous restaurant experience preferred
- Ability to communicate clearly with both guests and team members
- Strong attention to detail and ability to multitask
- Ability to work efficiently during busy service periods
- Positive, team-oriented attitude
- California Food Handler Certification (required or ability to obtain)
Job Duties
- Delivering food from the kitchen to guests in a timely and organized manner
- Communicating dish descriptions and answering basic menu questions
- Working closely with kitchen and service staff to ensure accurate order delivery
- Assisting with maintaining cleanliness and organization of service stations
- Supporting servers and bussers to maintain efficient service flow
- Helping ensure each guest receives their food promptly and correctly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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