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Restaurant Food Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.47
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Flexible spending accounts (FSA/HSA)
Paid sick time
Employee Meals
Dining Discounts
Employee assistance program

Job Description

The girl & the fig, LLC is a well-established restaurant group based in Sonoma, California, known for its dedication to high-quality ingredients, thoughtful service, and creating a warm, welcoming experience for every guest. With multiple concepts under its umbrella, including catering and events, the company has built a solid reputation for excellence in the competitive culinary and hospitality industry. The girl & the fig puts a strong emphasis on teamwork, professionalism, and attention to detail, values that have helped them provide outstanding dining experiences to locals and visitors alike. As part of this Sonoma-based restaurant group, employees get to be... Show More

Job Requirements

  • Previous restaurant experience preferred
  • Ability to communicate clearly with both guests and team members
  • Strong attention to detail and ability to multitask
  • Ability to work efficiently during busy service periods
  • Positive, team-oriented attitude
  • California Food Handler Certification (required or ability to obtain)
  • Ability to stand for extended periods
  • Ability to lift and carry up to 50 lbs
  • Ability to carry multiple plates safely and efficiently

Job Qualifications

  • Previous restaurant experience preferred
  • Ability to communicate clearly with both guests and team members
  • Strong attention to detail and ability to multitask
  • Ability to work efficiently during busy service periods
  • Positive, team-oriented attitude
  • California Food Handler Certification (required or ability to obtain)

Job Duties

  • Delivering food from the kitchen to guests in a timely and organized manner
  • Communicating dish descriptions and answering basic menu questions
  • Working closely with kitchen and service staff to ensure accurate order delivery
  • Assisting with maintaining cleanliness and organization of service stations
  • Supporting servers and bussers to maintain efficient service flow
  • Helping ensure each guest receives their food promptly and correctly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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