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Restaurant Food Prep Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Chuy's - Perimeter is a vibrant and popular Tex-Mex restaurant located in Atlanta, GA, known for its authentic and flavorful Mexican cuisine served in a lively and welcoming atmosphere. The restaurant prides itself on exceptional customer service, high-quality food, and a fun dining experience that keeps guests coming back. As part of a well-established chain, Chuy's - Perimeter enjoys a strong reputation for its delicious menu offerings, friendly staff, and dedication to maintaining a community-oriented environment. Whether guests are stopping by for casual dining, family meals, or catering events, the restaurant emphasizes a fun and authentic experience that reflects the... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions precisely
  • availability to work full time or part time

Job Qualifications

  • Previous cooking experience including experience as a line chef, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks
  • familiarity with industry best practices

Job Duties

  • Set up and stock stations with all necessary supplies
  • prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces)
  • cook menu items in cooperation with the rest of the kitchen staff
  • answer, report and follow the set instructions and procedures
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • ensure that food comes out simultaneously, in high quality and in a timely fashion
  • comply with nutrition and sanitation regulations and safety standards
  • maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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