Restaurant Food Prep Cook - Urgently Hiring

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Meal Allowances

Career development opportunities

Job Description

Chuy's - Beavercreek is a vibrant and well-established Tex-Mex restaurant located in Beavercreek, Ohio. Known for its authentic, flavorful dishes and a lively dining atmosphere, Chuy's has built a strong reputation for exceptional customer service and quality food offerings. As part of a larger family of restaurants, Chuy's Beavercreek prides itself on maintaining a work environment that fosters teamwork, learning, and professional growth. Committed to delivering an outstanding dining experience, the restaurant emphasizes the importance of each team member's contribution to its success and customer satisfaction.

We are currently seeking a dedicated and motivated Restaurant Food Prep Coo... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience preferred
ability to follow detailed instructions
strong communication skills
ability to work in a fast-paced environment
commitment to hygiene and safety standards
availability to work full-time or part-time shifts

Job Qualifications

Previous cooking experience including experience as a line chef, restaurant cook or prep cook
excellent understanding of various cooking methods, ingredients, equipment and procedures
accuracy and speed in executing assigned tasks
familiar with industry's best practices

Job Duties

Set up and stock stations with all necessary supplies
prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
cook menu items in cooperation with the rest of the kitchen staff
answer, report and follow the set instructions and procedures
clean up station and take care of leftover food
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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