Restaurant FOH + BOH Manager Openings | Restaurant Management

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $75,000.00 - $125,000.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
performance bonuses
Health Insurance
Tuition Reimbursement
wellness programs
Leadership development
Paid Time Off

Job Description

Gecko Hospitality is a premier recruitment firm specializing in the hospitality industry, with a strong reputation for connecting talented professionals with top-tier employers. Recognized multiple times on the Forbes America’s Best Recruiting Firms list, Gecko Hospitality plays a vital role in marrying the ambitions of restaurant professionals with the strategic needs of well-established and emerging restaurant brands. This company operates across the Metro Area, partnering with a diverse portfolio of dining concepts that range from locally celebrated restaurants to nationally recognized groups. These partnerships allow Gecko Hospitality to present a broad spectrum of career opportunities to ambitious restaurant leaders who seek to advance their careers in a dynamic and rewarding environment.

This hiring initiative is focused on recruiting high-impact restaurant managers and culinary leaders for both front-of-house (FOH) and back-of-house (BOH) roles. As the restaurant industry evolves through technological innovations, scratch-made kitchens, and a heightened focus on personalized hospitality, these roles offer candidates the chance to join forward-thinking teams that blend culinary craftsmanship with data-driven operational management. The opportunities include a variety of positions such as Restaurant General Manager, Kitchen Manager, District Manager, Assistant Manager, Executive Chef, Sous Chef, and Shift Lead. Each role promises to leverage the individual’s experience to drive guest satisfaction, optimize operations, and cultivate team development.

The restaurant leadership positions available through Gecko Hospitality are designed for results-driven professionals who possess a passion for culinary excellence, operational leadership, and guest engagement. The roles require a high level of energy, exceptional communication skills, and strong organizational abilities to manage cost controls, budgeting, and financial targets effectively. Candidates will engage with cutting-edge technology such as AI forecasting and digital inventory systems, underscoring the company’s commitment to innovation and efficiency. Furthermore, these jobs come with substantial benefits, including competitive salaries, performance bonuses, tuition reimbursement, wellness initiatives, and leadership development programs.

Gecko Hospitality’s clients offer some of the most robust career paths in the hospitality industry. Candidates joining these establishments will have the opportunity to collaborate with award-winning chefs and operators, benefit from stable career growth due to strategic cost management, and work in environments that prioritize sustainability, scratch kitchens, and personalized service experiences. The company’s recruitment approach emphasizes confidentiality and speed, helping candidates secure competitive roles swiftly in a rapidly evolving hospitality landscape.

For restaurant professionals eager to expand their management and culinary expertise, Gecko Hospitality presents a unique gateway to impactful careers. The firm’s industry knowledge, extensive network, and focus on modern hospitality trends make it an invaluable partner for those aiming to leave a mark on the food service sector while enjoying career growth and rewarding compensation.

Job Requirements

  • a minimum of 3 years experience in restaurant management or culinary roles
  • relevant certifications or degrees in hospitality or culinary arts preferred
  • excellent interpersonal and communication skills
  • demonstrated ability to meet financial targets
  • proficiency with restaurant management software and technology tools
  • flexibility to work varied shifts including weekends and holidays
  • passion for delivering outstanding guest experiences

Job Qualifications

  • proven experience in restaurant management or culinary leadership
  • strong communication and organizational skills
  • expertise in cost control and budgeting
  • familiarity with technology-driven restaurant operations
  • passion for industry trends such as sustainability and scratch kitchens
  • ability to lead diverse teams and motivate staff

Job Duties

  • oversee daily restaurant operations to ensure smooth service
  • develop and lead high-performing teams in both front-of-house and back-of-house environments
  • implement cost control measures and manage budgets effectively
  • monitor guest satisfaction and handle any service-related issues
  • utilize technology tools such as AI forecasting and digital inventory systems to optimize operations
  • collaborate with chefs and culinary staff to maintain high food quality and consistency
  • drive strategic initiatives focused on sustainability and personalized service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef