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Restaurant FOH + BOH Manager Openings | Restaurant Management
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Health Insurance
Tuition Reimbursement
wellness programs
Leadership development
Paid Time Off
Job Description
Gecko Hospitality is a premier recruitment firm specializing in the hospitality industry, with a strong reputation for connecting talented professionals with top-tier employers. Recognized multiple times on the Forbes America’s Best Recruiting Firms list, Gecko Hospitality plays a vital role in marrying the ambitions of restaurant professionals with the strategic needs of well-established and emerging restaurant brands. This company operates across the Metro Area, partnering with a diverse portfolio of dining concepts that range from locally celebrated restaurants to nationally recognized groups. These partnerships allow Gecko Hospitality to present a broad spectrum of career opportunities to ambitious restaurant leaders who... Show More
Job Requirements
- a minimum of 3 years experience in restaurant management or culinary roles
- relevant certifications or degrees in hospitality or culinary arts preferred
- excellent interpersonal and communication skills
- demonstrated ability to meet financial targets
- proficiency with restaurant management software and technology tools
- flexibility to work varied shifts including weekends and holidays
- passion for delivering outstanding guest experiences
Job Qualifications
- proven experience in restaurant management or culinary leadership
- strong communication and organizational skills
- expertise in cost control and budgeting
- familiarity with technology-driven restaurant operations
- passion for industry trends such as sustainability and scratch kitchens
- ability to lead diverse teams and motivate staff
Job Duties
- oversee daily restaurant operations to ensure smooth service
- develop and lead high-performing teams in both front-of-house and back-of-house environments
- implement cost control measures and manage budgets effectively
- monitor guest satisfaction and handle any service-related issues
- utilize technology tools such as AI forecasting and digital inventory systems to optimize operations
- collaborate with chefs and culinary staff to maintain high food quality and consistency
- drive strategic initiatives focused on sustainability and personalized service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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