Restaurant Floor Manager (FOH)

Freddy's Steak House is a landmark steak house that has proudly served its community for over 50 years. As a family-owned establishment, Freddy's Steak House has developed a reputation for delivering high-quality dining experiences with a warm and welcoming atmosphere. Unlike large franchises where employees often feel like just a number, Freddy's values each team member as an integral part of the family, fostering a supportive and inclusive work environment where dedication and enthusiasm are recognized and rewarded. The restaurant specializes in expertly prepared steaks and classic American fare, attracting a loyal customer base who appreciate both the food and the friendly service. With more than half a century of experience in the restaurant industry, Freddy's Steak House continues to uphold its tradition of excellence, combining timeless recipes with modern hospitality standards.

The role of Front of House (FOH) Floor Manager at Freddy's Steak House is an exciting opportunity for individuals eager to advance their careers in restaurant management while working in a close-knit, family-oriented setting. This position requires a motivated and dedicated individual who thrives in a dynamic, fast-paced restaurant environment and is committed to delivering exceptional customer service. FOH Floor Managers play a critical leadership role, overseeing daily operations to ensure the smooth functioning of the dining area and providing support to the front-of-house staff. Responsibilities include staff training and scheduling, managing customer relations, assisting ownership with marketing, promotions, social media management, and catering events, as well as conducting weekly and monthly inventory to maintain efficient stock control.

This is a role that requires versatility and leadership skills, as the manager must be able to work flexible hours including weekends and holidays. The successful candidate will embody leadership qualities, leading by example while fostering a positive and productive workplace culture. Compensation is competitive and based on experience, reflecting the importance of this role within the organization. Being familiar with and obtaining a State of Indiana Liquor License is also part of the job requirements, along with reliable transportation. If you are passionate about the restaurant industry and want to be part of a family-owned landmark, this role at Freddy's Steak House offers the chance to grow your skills in a rewarding and supportive environment.