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Freddy's Steak House logo

Restaurant Floor Manager (FOH)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
competitive compensation
supportive work environment
Employee Discounts
Training and development opportunities

Job Description

Freddy's Steak House is a landmark steak house that has proudly served its community for over 50 years. As a family-owned establishment, Freddy's Steak House has developed a reputation for delivering high-quality dining experiences with a warm and welcoming atmosphere. Unlike large franchises where employees often feel like just a number, Freddy's values each team member as an integral part of the family, fostering a supportive and inclusive work environment where dedication and enthusiasm are recognized and rewarded. The restaurant specializes in expertly prepared steaks and classic American fare, attracting a loyal customer base who appreciate both the food and... Show More

Job Requirements

  • Work flexible hours including weekends and holidays
  • Have up to 3 years of restaurant management experience
  • Possess great customer service and communication skills
  • Be able to work under pressure
  • Be able to staff and train all personnel
  • Assist ownership in duties such as promotions, marketing, social media, catering events, and scheduling
  • Conduct weekly and monthly inventories
  • Obtain a State of Indiana Liquor License
  • Have reliable transportation
  • Be a leader and lead by example

Job Qualifications

  • Up to 3 years of restaurant management experience
  • Great customer service and communication skills
  • Ability to work under pressure
  • Leadership skills
  • Experience with staff training and scheduling
  • Knowledge of promotions, marketing, and social media management
  • Valid State of Indiana Liquor License

Job Duties

  • Work flexible hours including weekends and holidays
  • Staff and train all personnel
  • Assist ownership with promotions, marketing, social media, catering events, and scheduling
  • Conduct weekly and monthly inventories
  • Obtain and maintain a State of Indiana Liquor License
  • Lead by example and foster a positive work environment
  • Manage customer service and communication to ensure high satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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