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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its unique and authentic approach to Italian cuisine. Unlike typical chains, each Eataly location boasts its own distinct character and theme, creating a singular experience for every guest. This innovative marketplace offers an immersive environment where visitors can indulge in authentic Italian food at several full-service restaurants, charming cafés, and convenient to-go counters. Beyond dining, Eataly provides a rich shopping experience featuring a thoughtfully curated selection of high-quality Italian products, as well as local and homemade items, emphasizing quality and tradition. Customers can also engage in educational... Show More
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler’s License required within 60 days of employment
Job Qualifications
- 2+ years of experiencing leading or managing a front-of-house restaurant team highly preferred
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s degree or Associate’s degree in Restaurant Management or Hospitality preferred
Job Duties
- Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information
- Performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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