Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free Meals
Job Description
Condado Tacos is a vibrant and rapidly growing restaurant concept that originated in Columbus, Ohio, specializing in a build-your-own-taco experience infused with a lively focus on tacos, tequila, and margaritas. Founded in 2014, this fast-paced, full-service restaurant has expanded to over 30 locations across the Midwest and beyond, earning a reputation for its unique and colorful atmosphere. Condado Tacos prides itself on creating an inclusive workplace culture that celebrates the individuality of its team members and the communities it serves. This strong emphasis on culture and camaraderie makes it a desirable employer for those passionate about hospitality and community engagement.<... Show More
Job Requirements
- Minimum 3-5 years of previous restaurant manager experience required
- Manager ServSafe certification preferred
- Passion for tacos, tequila, and beer preferred
- Ability to work with Regional Management on weekly, monthly, and quarterly agendas
- Dedication to health and safety standards outlined by Condado and the Department of Health
- Familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus
Job Qualifications
- Minimum 3-5 years of previous restaurant manager experience required
- Manager ServSafe certification preferred
- Ability to work with Regional Management on weekly, monthly, and quarterly agendas
- Familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus
- Passion for tacos, tequila, and beer preferred
- Dedication to health and safety standards outlined by Condado and the Department of Health
Job Duties
- Always putting the guest experience first
- Running your locations and making decisions as if this was your own business
- Continuously promoting positive Condado company culture with our teammates and guests
- Passion for the industry including the highest standards for service and guest interaction
- Focusing on professional and personal development with hourly employees and management teams daily
- Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location
- Not only finding the best talent, but training and supporting the team daily
- Serving the local community as if they were friends and family
- Knowing how to read and impact your monthly P&L
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments
- Dedication to health and safety standards outlined by Condado and the Department of Health
- Produce daily management communications
- Work with both BOH and FOH teams
- Oversee scheduling
- Conduct staff and management meetings
- Supervision of side work for all roles
- Opening and/or closing
- Maintain personal Condado emails
- Maintain online platforms and reviews
- Build and adjust ordering pars for daily and weekly food, liquor and dry stock orders
- Coordinate catering and off-premise orders
- Temp and taste all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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