Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.40
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling options
Opportunities for growth and advancement
positive team atmosphere
supportive work culture
Equal opportunity employer
Job Description
Brookside at the Rose Bowl is a vibrant and well-established restaurant located within the iconic Rose Bowl stadium, known for offering guests a unique dining experience that combines the excitement of sporting and entertainment events with exceptional food and service. This dynamic establishment prides itself on delivering high-quality meals in a fast-paced environment, making it a popular destination for locals and visitors alike. As part of a larger hospitality operation with a strong reputation for excellence, Brookside at the Rose Bowl values teamwork, efficiency, and a commitment to customer satisfaction. They foster a positive workplace culture that supports employee growth and professional development, with a focus on maintaining a clean, organized, and welcoming environment for both staff and guests.
The role of Restaurant Expediter (Expo) at Brookside at the Rose Bowl is central to ensuring that food orders move smoothly from the kitchen to guests with precision and speed. As an Expo, you will act as the vital link between the kitchen and the front-of-house staff, coordinating the preparation, presentation, and timely delivery of each dish. This position demands a keen eye for detail to ensure all orders meet the restaurant’s standards for quality and presentation before reaching the customer. The Expo works closely not only with kitchen staff to verify order accuracy but also with servers and food runners to maintain efficient workflow and elevate the overall dining experience.
Ideal candidates for this position thrive in fast-paced environments, handle multiple tasks under pressure, and are enthusiastic about fostering excellent communication among team members. The role requires standing for extended periods and some physical activity such as lifting items weighing up to 25 pounds. Brookside at the Rose Bowl offers a competitive wage of $18.40 per hour and flexible scheduling options including full-time and part-time shifts that accommodate evenings, weekends, and holidays. This position is perfect for individuals seeking a supportive work culture with opportunities for advancement and the chance to contribute to a high-energy hospitality team. The company emphasizes equal opportunity employment, ensuring an inclusive atmosphere where all employees can succeed and grow.
The role of Restaurant Expediter (Expo) at Brookside at the Rose Bowl is central to ensuring that food orders move smoothly from the kitchen to guests with precision and speed. As an Expo, you will act as the vital link between the kitchen and the front-of-house staff, coordinating the preparation, presentation, and timely delivery of each dish. This position demands a keen eye for detail to ensure all orders meet the restaurant’s standards for quality and presentation before reaching the customer. The Expo works closely not only with kitchen staff to verify order accuracy but also with servers and food runners to maintain efficient workflow and elevate the overall dining experience.
Ideal candidates for this position thrive in fast-paced environments, handle multiple tasks under pressure, and are enthusiastic about fostering excellent communication among team members. The role requires standing for extended periods and some physical activity such as lifting items weighing up to 25 pounds. Brookside at the Rose Bowl offers a competitive wage of $18.40 per hour and flexible scheduling options including full-time and part-time shifts that accommodate evenings, weekends, and holidays. This position is perfect for individuals seeking a supportive work culture with opportunities for advancement and the chance to contribute to a high-energy hospitality team. The company emphasizes equal opportunity employment, ensuring an inclusive atmosphere where all employees can succeed and grow.
Job Requirements
- Previous experience in a fast-paced food service environment is preferred
- Strong communication skills and ability to work well with a team
- Ability to multitask and stay organized under pressure
- Ability to stand for long periods of time and lift up to 25 lbs
- Availability to work flexible hours, including evenings, weekends, and holidays
- Must be dependable, with excellent time management skills
Job Qualifications
- Previous experience in a fast-paced food service environment
- Strong communication skills
- Ability to multitask and stay organized under pressure
- Ability to stand for long periods of time
- Ability to lift up to 25 lbs
- Availability to work flexible hours, including evenings, weekends, and holidays
- Dependability and excellent time management skills
Job Duties
- Coordinate the timely and accurate delivery of food orders from the kitchen to the front of the house
- Ensure all food orders are plated and garnished according to restaurant standards
- Work closely with kitchen staff to ensure that all orders are complete and correct
- Communicate with servers to ensure efficient flow of orders and customer satisfaction
- Ensure that the kitchen remains organized, clean, and stocked with necessary supplies
- Assist in the preparation and packing of takeout or delivery orders when needed
- Maintain cleanliness and organization of expo area, including wiping down surfaces and ensuring the station is tidy
- Handle customer inquiries or requests as needed, ensuring a positive experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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