Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
401(k) with employer matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Meals
Employee Discounts
Job Description
Eddie Merlot's Prime Aged Beef and Seafood is Boston's premier fine dining establishment, renowned for its commitment to culinary excellence and an unparalleled dining experience. Since its establishment in 2001, Eddie Merlot's has crafted a legacy centered on quality, passion, and attention to detail. The restaurant specializes in prime-aged beef and seafood paired with an extensive, award-winning wine list that spans multiple regions and varietals, designed to perfectly complement the culinary offerings. Eddie Merlot's prides itself on creating a high-integrity, culinary-driven environment where craftsmanship, teamwork, and continuous growth are fundamental values.
The Executive Sous Chef position at Eddie Merlot's represents a unique opportunity to join a top culinary environment in the Boston area. This role is a hands-on leadership position within a scratch kitchen, where the Executive Sous Chef will support the Executive Chef in maintaining and elevating the standards of food quality, presentation, and consistency. This leadership role requires a strong sense of accountability and a passion for technical precision. The successful candidate will lead by example, working closely with the culinary team to ensure flawless execution of every dish, every shift, and nurturing the team's development. The Executive Sous Chef is also entrusted with supervising kitchen operations — including prep, inventory control, ordering, sanitation, and adherence to safety protocols.
This is a career-enhancing role suited for someone who thrives in a fast-paced, high-performance kitchen environment and believes in leading from the front. The role demands excellent communication and time management skills and the ability to work flexible hours, including nights, weekends, and holidays. Compensation for this role starts competitively at $75,000 per year, with performance-based bonus opportunities available. Additionally, the company offers 401(k) with employer matching, health, dental, and vision insurance, paid time off including paid training, employee meals, and discounts. Joining Eddie Merlot's means becoming part of a team that values a positive, efficient kitchen culture where growth and accountability are essential and where employees have the chance to refine their leadership skills while contributing to Boston's vibrant culinary scene.
The Executive Sous Chef position at Eddie Merlot's represents a unique opportunity to join a top culinary environment in the Boston area. This role is a hands-on leadership position within a scratch kitchen, where the Executive Sous Chef will support the Executive Chef in maintaining and elevating the standards of food quality, presentation, and consistency. This leadership role requires a strong sense of accountability and a passion for technical precision. The successful candidate will lead by example, working closely with the culinary team to ensure flawless execution of every dish, every shift, and nurturing the team's development. The Executive Sous Chef is also entrusted with supervising kitchen operations — including prep, inventory control, ordering, sanitation, and adherence to safety protocols.
This is a career-enhancing role suited for someone who thrives in a fast-paced, high-performance kitchen environment and believes in leading from the front. The role demands excellent communication and time management skills and the ability to work flexible hours, including nights, weekends, and holidays. Compensation for this role starts competitively at $75,000 per year, with performance-based bonus opportunities available. Additionally, the company offers 401(k) with employer matching, health, dental, and vision insurance, paid time off including paid training, employee meals, and discounts. Joining Eddie Merlot's means becoming part of a team that values a positive, efficient kitchen culture where growth and accountability are essential and where employees have the chance to refine their leadership skills while contributing to Boston's vibrant culinary scene.
Job Requirements
- Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role sous chef or higher
- Culinary degree preferred but not required
- Ability to lead and train culinary teams
- Knowledge of food safety standards and kitchen management
- Strong communication and organizational skills
- Flexibility to work nights weekends and holidays
- Commitment to high-quality food preparation and presentation
Job Qualifications
- Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role sous chef or higher
- Culinary degree preferred but not required with proven hands-on experience and leadership
- Strong knowledge of classic and modern cooking techniques food safety practices and kitchen systems
- Proven ability to lead a team from the front train staff and maintain a positive efficient kitchen culture
- Excellent communication and time management skills
- Able to work a flexible schedule including nights weekends and holidays
Job Duties
- Lead by example on the line every day working closely with the culinary team to ensure flawless execution of dishes to spec
- Maintain high standards of food quality presentation and consistency in a fast-paced made-from-scratch kitchen
- Support the Executive Chef in supervising kitchen operations including prep service inventory ordering and sanitation
- Uphold and enforce kitchen systems recipes plating guides and prep lists to drive efficiency and organization
- Ensure all food is prepared and served according to standardized recipes and safety guidelines
- Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards
- Monitor and manage labor and food costs ensuring profitability without compromising quality
- Train and develop line cooks and prep staff fostering growth accountability and pride in craftsmanship
- Oversee kitchen cleanliness food handling and storage protocols to ensure compliance with health regulations
- Act as the kitchen leader in the Executive Chef’s absence keeping operations running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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