Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
401(k) with employer matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee Meals
Employee Discounts
Opportunities for culinary development
Job Description
Eddie Merlot's Prime Aged Beef and Seafood is a renowned fine dining establishment located in Boston, known for its meticulous dedication to culinary excellence and hospitality. Since its inception in 2001, the restaurant has built a strong reputation as a beacon of culinary distinction by offering an unparalleled dining experience that highlights prime-aged beef, fresh seafood, and an extensive award-winning wine list. The restaurant’s carefully designed menu and commitment to quality have positioned it as one of Boston's premier destinations for refined dining, attracting guests who appreciate exceptional food and service in an elegant setting.
Eddie Merlot's prides itself on creating an atmosphere where every detail, from ingredient sourcing to plate presentation, elevates the guests’ experience. The wine list, spanning multiple regions and varietals, is a key component that complements the culinary offerings, making the restaurant a go-to location for those seeking a combination of fine food and exquisite wine pairings.
The role of Executive Chef at Eddie Merlot's is a crucial leadership position responsible for upholding and advancing the restaurant's culinary vision. The Executive Chef will oversee the made-from-scratch kitchen and lead all culinary operations with a focus on quality, consistency, and efficiency in a high-volume fine dining environment. This position demands a strategic and hands-on leader who is passionate about culinary excellence and mentorship, bringing deep expertise in both classic and modern cooking techniques and a thorough understanding of ingredient sourcing and systemized kitchen operations.
As the culinary leader, you will manage all aspects of the back-of-house operations, driving execution from kitchen to dining room in partnership with the General Manager and Service Managers. You will act as a mentor and coach to the culinary team, fostering professional growth through structured training programs and standard operating procedures. You will maintain rigorous standards by conducting regular line checks, tastings, and overseeing sanitation and safety compliance to ensure every dish meets Eddie Merlot’s exacting expectations.
Additionally, the Executive Chef will have key responsibilities in managing the operational aspects of the kitchen, such as labor costs, food costs, inventory control, and scheduling, always working within budget to achieve business goals while maintaining culinary excellence. This is a uniquely rewarding opportunity to shape a scratch-made culinary program in one of Boston’s most respected fine dining restaurants, impacting guests’ experiences and contributing to the development and success of the growing culinary team.
This position offers a competitive salary starting at $90,000 per year, with performance-based bonus potential and a comprehensive benefits package including 401(k) with employer matching, health, dental, and vision insurance, paid time off, employee meals, and opportunities for culinary development and growth. Joining Eddie Merlot's means being part of a team that is committed to the craft of exceptional dining and hospitality, where your leadership will leave a lasting impact on the restaurant’s continued legacy of excellence.
Eddie Merlot's prides itself on creating an atmosphere where every detail, from ingredient sourcing to plate presentation, elevates the guests’ experience. The wine list, spanning multiple regions and varietals, is a key component that complements the culinary offerings, making the restaurant a go-to location for those seeking a combination of fine food and exquisite wine pairings.
The role of Executive Chef at Eddie Merlot's is a crucial leadership position responsible for upholding and advancing the restaurant's culinary vision. The Executive Chef will oversee the made-from-scratch kitchen and lead all culinary operations with a focus on quality, consistency, and efficiency in a high-volume fine dining environment. This position demands a strategic and hands-on leader who is passionate about culinary excellence and mentorship, bringing deep expertise in both classic and modern cooking techniques and a thorough understanding of ingredient sourcing and systemized kitchen operations.
As the culinary leader, you will manage all aspects of the back-of-house operations, driving execution from kitchen to dining room in partnership with the General Manager and Service Managers. You will act as a mentor and coach to the culinary team, fostering professional growth through structured training programs and standard operating procedures. You will maintain rigorous standards by conducting regular line checks, tastings, and overseeing sanitation and safety compliance to ensure every dish meets Eddie Merlot’s exacting expectations.
Additionally, the Executive Chef will have key responsibilities in managing the operational aspects of the kitchen, such as labor costs, food costs, inventory control, and scheduling, always working within budget to achieve business goals while maintaining culinary excellence. This is a uniquely rewarding opportunity to shape a scratch-made culinary program in one of Boston’s most respected fine dining restaurants, impacting guests’ experiences and contributing to the development and success of the growing culinary team.
This position offers a competitive salary starting at $90,000 per year, with performance-based bonus potential and a comprehensive benefits package including 401(k) with employer matching, health, dental, and vision insurance, paid time off, employee meals, and opportunities for culinary development and growth. Joining Eddie Merlot's means being part of a team that is committed to the craft of exceptional dining and hospitality, where your leadership will leave a lasting impact on the restaurant’s continued legacy of excellence.
Job Requirements
- Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale scratch-kitchen environment
- ServSafe certification or equivalent
- proven leadership ability with experience managing large kitchen teams in high-pressure settings
- excellent communication skills
- strong time management and organizational skills
- ability to lead and mentor culinary team
- knowledge of food safety sanitation standards
- knowledge of food costing and inventory control
- ability to work in a fast-paced high-volume environment
Job Qualifications
- Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale scratch-kitchen environment
- proven leadership ability with experience managing large kitchen teams in high-pressure settings
- ability to lead the team from the front training and coaching along the way
- deep understanding of classic cooking techniques modern plating and seasonal ingredient use
- demonstrated ability to develop and implement kitchen systems training manuals and standard operating procedures
- strong knowledge of inventory food costing portion control and BOH budgeting
- ServSafe certification or equivalent
- excellent communication time management and organizational skills
- passion for culinary excellence mentorship and continuous improvement
Job Duties
- Oversee all kitchen operations ensuring execution of made-from-scratch dishes that align with fine dining standards
- execute world-class recipes with every dish made to exact specifications ensuring consistency presentation and quality
- execute and maintain world-class systems and processes for recipe prep lists inventory control quality assurance and sanitation
- recruit train and develop a high-performing culinary team with a focus on mentorship cross-training and retention
- follow and implement structured training programs and SOPs for all BOH positions including line cooks prep cooks and sous chefs
- collaborate with General Manager and Service Managers to ensure seamless kitchen-to-dining room execution
- manage kitchen scheduling labor costs food cost and theoretical targets within budget parameters
- conduct regular line checks tastings and staff meetings to uphold culinary and safety standards
- ensure facility is in proper repair and standards
- ensure full compliance with health safety and sanitation regulations at all times
- drive consistency and excellence across every plate every shift
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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