You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
401K with company match
Paid vacation
company holidays
leave programs
Job Description
Pacific Coast Hospitality is a premier recruitment firm specializing in identifying and placing the most qualified leadership talent within top hospitality organizations across the western United States and British Columbia. With a reputation for excellence and a deep understanding of the hospitality industry's unique demands, Pacific Coast Hospitality has developed strong relationships with some of the most respected establishments in the region. Their expertise lies in matching leadership professionals with opportunities that allow both the individual and the employer to thrive, ensuring that every placement supports long-term success and growth.
In this exciting opportunity, an award-winning, locally owned, and ope... Show More
In this exciting opportunity, an award-winning, locally owned, and ope... Show More
Job Requirements
- 2-4 years high volume chef kitchen manager experience
- formal culinary training or culinary degree preferred but not mandatory
- strong kitchen organizational skills
- ability to create innovative local fare and follow established specifications
- able to cook casual yet sophisticated food in a fast-paced environment
- passion for developing and mentoring a team
- track record of achieving financial results
Job Qualifications
- formal culinary training or culinary degree preferred
- 2-4 years of high-volume chef or kitchen manager experience
- strong culinary skills and creativity
- proven leadership and team development abilities
- experience in developing menu items and maintaining food quality standards
- knowledge of kitchen organization and operational standards
- ability to work effectively in a fast-paced environment
Job Duties
- lead and manage a high-volume kitchen operation
- develop and mentor culinary team members
- create innovative local menu items and maintain consistency with established recipes
- oversee food preparation to ensure quality and presentation standards
- manage kitchen organization and uphold cleanliness and safety standards
- achieve financial targets through cost control and efficient kitchen management
- collaborate with management on overall restaurant operations and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: