Restaurant Executive Chef

Pacific Coast Hospitality is a premier recruitment firm specializing in identifying and placing the most qualified leadership talent within top hospitality organizations across the western United States and British Columbia. With a reputation for excellence and a deep understanding of the hospitality industry's unique demands, Pacific Coast Hospitality has developed strong relationships with some of the most respected establishments in the region. Their expertise lies in matching leadership professionals with opportunities that allow both the individual and the employer to thrive, ensuring that every placement supports long-term success and growth.

In this exciting opportunity, an award-winning, locally owned, and operated brewing company is seeking a talented Restaurant Executive Chef to take charge of one of their busy neighborhood restaurants located in Seattle, Washington. This establishment is known for its beautiful scratch-made Northwest-inspired cuisine that attracts a dedicated following of both local patrons and visitors alike. The role demands a leader who is passionate about creative, locally sourced fare and committed to driving an outstanding dining experience in a high-volume, casual dining kitchen environment. The Executive Chef will have the opportunity to lead a dynamic and engaged team, overseeing all aspects of kitchen operations and culinary execution with a focus on quality, innovation, and efficiency.

The position offers a salary starting between $60,000 and $85,000 annually, dependent on experience, along with comprehensive health and welfare benefits that include medical, dental, and vision coverage with no waiting period. Additional benefits include flexible spending accounts, life insurance options, a 401(k) plan with company match, paid vacation, company holidays, and leave programs, fostering a supportive and rewarding work environment.

The ideal candidate will bring 2 to 4 years of high-volume Chef or Kitchen Manager experience and demonstrate strong kitchen organizational skills, an ability to uphold culinary standards, and a passion for mentoring team members. Formal culinary training or a culinary degree is preferred but not mandatory. The Executive Chef must be adept at creating innovative local fare while also following established specifications when necessary. They will thrive in a fast-paced environment where casual yet sophisticated food is the hallmark of their culinary approach. This role is an excellent chance for a motivated culinary professional to join a vibrant company known for its creative and fun atmosphere, make a significant impact on culinary operations, and lead a team to deliver memorable dining experiences.