Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Travel discount program
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Waldorf Astoria Chicago is a distinguished luxury hotel located in the heart of Chicago's prestigious Gold Coast. This Forbes 4-Star property exudes a Parisian-style charm while offering 214 elegantly appointed guest rooms. Its impressive 8,500 square feet of banquet space complements its three superb food and beverage outlets, including a renowned restaurant, two vibrant bars, and in-room dining services. The Waldorf Astoria Chicago provides an opulent setting for guests and visitors, combining refined architecture and world-class hospitality. Known for impeccable service and exquisite events, the hotel plays a significant role in Chicago's high-end hospitality market, attracting business and leisure travelers... Show More
Job Requirements
- Bachelor's degree in hospitality management sales marketing or related field preferred
- Minimum of 3 years experience in food and beverage sales or event management
- Strong communication and negotiation skills
- Ability to work flexible hours including evenings and weekends
- Demonstrated leadership ability
- Proficiency in Microsoft Office and CRM systems
- Customer service orientation and problem-solving skills
Job Qualifications
- Bachelor's degree in hospitality management sales marketing or related field preferred
- Proven experience in food and beverage sales and event management
- Strong interpersonal and communication skills
- Ability to negotiate contracts and close sales effectively
- Demonstrated leadership and teamwork capabilities
- Excellent organizational skills and attention to detail
- Competency in using sales and event management software
Job Duties
- Solicit secure and respond to customer inquiries regarding the purchase of food and beverage rental of event facilities and purchase of ancillary services from the hotel
- Host and entertain clients conduct property tours promote facilities and services and draft contracts
- Communicate with and provide direction and supervision to team members to execute catering events
- Respond to special guest requests in a timely friendly and efficient manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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