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Cafe Zupas logo

Restaurant District Manager

Minneapolis, MN, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
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Benefits

401k
PTO
Free Meals
Annual international incentive trip
competitive pay
holiday closures
set schedule

Job Description

Café Zupas is a vibrant and growing restaurant brand that specializes in serving house-made and globally-inspired soups, salads, sandwiches, and desserts from their next-generation kitchens. Established in 2004, Café Zupas has expanded rapidly and now operates over 85 kitchens across 8 states, with plans for continued growth and expansion. The company prides itself on using real, whole food ingredients prepared fresh daily on-site, emphasizing quality, transparency, and health. Unlike traditional fast-food concepts, Café Zupas eliminates grills, grease, and fryers to maintain a modern, clean, and energetic environment for both its guests and team members. At its core, Café Zupas is... Show More

Job Requirements

  • 2-5 years of multi-unit leadership experience
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Job Qualifications

  • 2-5 years of multi-unit leadership experience
  • Strong leadership skills and experience mentoring a team
  • Proven track record of developing people and growing sales as a multi-unit leader
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems
  • Available to work a five-day set schedule

Job Duties

  • Work side by side your restaurant leaders in your assigned area
  • Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
  • Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
  • Cultivate a culture of positivity and gratitude within the team
  • Build a bench of future leaders
  • Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
  • Be good to others. Be good to yourself!

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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