Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities

Job Description

BJ's Restaurant & Brewhouse is a well-established dining and brewing establishment known for its combination of innovative craft beers and an eclectic menu featuring American cuisine with a twist. Founded with a passion for delivering high-quality food and beverages, BJ's Restaurant & Brewhouse has grown to become a popular destination for food lovers and beer enthusiasts alike. With a commitment to providing a welcoming atmosphere and excellent service, BJ's Restaurant blends a vibrant dining experience with meticulous brewing practices, creating an ideal environment for both families and casual diners.

As part of its team, the company offers various employment opportunities including part-time and full-time roles that are designed to accommodate different schedules. BJ's Restaurant & Brewhouse promotes a culture that values teamwork, respect, and growth, aiming to deliver outstanding guest experiences consistently. The salary and employment type may vary depending on the specific position and location but typically align with industry standards for the restaurant and hospitality sector.

The role of the Dishwasher at BJ's Restaurant & Brewhouse is a crucial position within the kitchen and overall guest experience. This role is primarily responsible for ensuring that all dishes, pots, pans, cooking equipment, utensils, and containers are thoroughly washed, cleaned, and properly stored. Maintaining cleanliness and organization in the dish room, stations, and equipment is essential to support smooth kitchen operations and meet health and safety standards. The role also requires setting up and operating the dish machine, inspecting it, and testing sanitizers for proper temperature and chemical balance to ensure compliance with sanitation regulations.

Beyond the fundamental cleaning duties, the Dishwasher at BJ's Restaurant & Brewhouse is expected to contribute to the warm and welcoming environment by delivering gracious hospitality to guests. This means engaging politely with visitors, helping to maintain a pleasant atmosphere, and supporting the front-of-house team in delivering a seamless dining experience. The ideal candidate should be detail-oriented, able to work efficiently in a fast-paced environment, and willing to collaborate with kitchen and service staff. This position offers an excellent opportunity for those interested in hospitality and restaurant operations to start or further develop their careers in a supportive and dynamic workplace.

Job Requirements

  • High school diploma or equivalent
  • ability to lift heavy objects
  • availability to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation guidelines
  • physical stamina for standing and manual labor

Job Qualifications

  • Previous experience in a dishwashing or kitchen role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • ability to stand for extended periods

Job Duties

  • Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers
  • keep the dish room, station, and equipment clean and organized
  • set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix
  • deliver gracious hospitality to our guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef