Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule

Job Description

Cottonwood Lodge is a distinguished restaurant known for its welcoming atmosphere and commitment to delivering high-quality dining experiences to its guests. Located within the vibrant community served by the Hyland Hills Park & Recreation District, Cottonwood Lodge prides itself on combining exceptional culinary services with outstanding guest care. As a part of a reputable organization dedicated to enriching community life, Cottonwood Lodge upholds exceptional standards in food safety, cleanliness, and operational excellence, ensuring a pleasant dining environment for all patrons.

The Dishwasher role at Cottonwood Lodge is a critical position integral to the smooth functioning of the kitchen and dining services. Under the guidance of the Chef and Sous Chef, the individual in this position will take responsibility for performing a variety of skilled culinary support tasks, primarily focused on maintaining impeccable cleanliness and hygiene within the kitchen. This role not only involves washing dishes of multiple types but also entails adhering to local health and safety standards, executing general cleaning procedures, and ensuring that the kitchen environment meets stringent health codes. The Dishwasher plays a vital part in facilitating seamless kitchen operations by handling dishes and kitchenware efficiently and promptly, thereby supporting the culinary team and the overall guest experience.

This position demands a high level of attention to detail, reliability, and the ability to work independently for short periods while maintaining teamwork in a dynamic kitchen environment. Candidates must be able to manage physical tasks such as lifting heavy items up to 50 pounds, standing for extended periods, and adjusting to working under varying temperature conditions, both indoors and outdoors. Flexibility in working hours, including weekends, is essential to meet the operational demands of this busy restaurant.

Working within Cottonwood Lodge offers an exciting opportunity to be part of an established community-focused establishment where professionalism and dedication to customer service are valued highly. Employees in this role must maintain a clean, professional appearance and demonstrate punctuality and dependable transportation to and from work. This position requires compliance with all health and safety protocols and contributes to providing an excellent dining atmosphere by effectively supporting the front and back-of-house teams.

For individuals passionate about the restaurant industry and eager to enhance their skills in a supportive environment with a reputable employer, the Dishwasher position at Cottonwood Lodge represents a promising career opportunity. With a focus on maintaining cleanliness standards and supporting food service operations, this role is foundational to achieving the high standards Cottonwood Lodge sets for its guests and staff alike. The employment type and salary information is not explicitly provided but the position is described as "at will," meaning employment can be ended by either party at any time consistent with applicable laws. Employment candidates will undergo a thorough criminal background check as part of the hiring process, aligning with Hyland Hills Park & Recreation District's commitment to a safe and trustworthy workforce.

Job Requirements

  • should be at least 16 years of age
  • be able to read and understand english
  • ability to lift 50 pounds
  • ability to stand for long periods of time
  • must be able to pay attention to detail
  • must be able to work independently for short periods of time
  • must be dependable and punctual with transportation to and from work
  • must have a clean uniform and professional uniform
  • must work well with teammates

Job Qualifications

  • high school diploma or equivalent preferred
  • minimum 1 year experience in the restaurant industry preferred
  • food service license preferred

Job Duties

  • adhere to all local health and safety policies and procedures
  • maintain high standards of food operations
  • provide service to our guests
  • clean dishes in timely manner

Job Criteria

Experience

Entry Level (1-2 years)


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