
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Tuition Reimbursement
Paid vacation
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) is a renowned leader in the travel center and truck stop industry, serving millions of professional truck drivers and motorists for over 50 years. As a trusted provider of essential services including fuel, food, and truck maintenance, TA has built a reputation for reliability and convenience across its nationwide network of locations. The company is committed to fostering an inclusive work environment where every team member is valued as a stakeholder in its ongoing success. Through its expansive travel centers and corporate headquarters in Westlake, Ohio, TA offers diverse career opportunities and promotes a culture of innovation, particularly in alternative energy and sustainability initiatives.
The role of Dishwasher at TravelCenters of America is crucial within the restaurant team. This position is designed for individuals who are dedicated to maintaining high standards of cleanliness and operational efficiency in a fast-paced dining environment. Dishwashers at TA are responsible for gathering, washing, and storing dishware, silverware, and large cooking utensils, ensuring the restaurant operates smoothly and hygienically. Working in a team-oriented and customer-focused atmosphere, dishwashers help ensure that every traveler receives exceptional service and can continue their journeys refreshed and satisfied.
This position offers part-time and full-time flexibility with a pay range of $11.00 to $13.00 per hour, depending on experience and responsibilities. Candidates can expect to engage in varied tasks such as maintaining dishwashing equipment, practicing safe food handling, and building strong communication networks with co-workers and management. The role is excellent for those looking to enter the hospitality or food service industry, gain valuable experience, and grow within a supportive workplace. TravelCenters of America encourages proactive individuals who enjoy teamwork and who are looking to contribute positively to a dynamic work environment.
Additionally, TA promotes employee well-being through comprehensive benefits including medical, dental, vision, and life insurance, a 401(k) plan with company match, tuition reimbursement, and employee discounts. These benefits underscore the company's commitment to investing in its workforce. Dishes, silverware, and utensils are handled with care to meet health and safety standards, and team members are trained to be vigilant about workplace safety and cleanliness. TA's dishwasher role is more than just maintenance; it is a vital part of delivering quality service and enhancing the overall guest experience at every travel center. This job opportunity is ideal for hardworking individuals who desire a reliable and rewarding position within an industry leader dedicated to excellence and employee growth.
The role of Dishwasher at TravelCenters of America is crucial within the restaurant team. This position is designed for individuals who are dedicated to maintaining high standards of cleanliness and operational efficiency in a fast-paced dining environment. Dishwashers at TA are responsible for gathering, washing, and storing dishware, silverware, and large cooking utensils, ensuring the restaurant operates smoothly and hygienically. Working in a team-oriented and customer-focused atmosphere, dishwashers help ensure that every traveler receives exceptional service and can continue their journeys refreshed and satisfied.
This position offers part-time and full-time flexibility with a pay range of $11.00 to $13.00 per hour, depending on experience and responsibilities. Candidates can expect to engage in varied tasks such as maintaining dishwashing equipment, practicing safe food handling, and building strong communication networks with co-workers and management. The role is excellent for those looking to enter the hospitality or food service industry, gain valuable experience, and grow within a supportive workplace. TravelCenters of America encourages proactive individuals who enjoy teamwork and who are looking to contribute positively to a dynamic work environment.
Additionally, TA promotes employee well-being through comprehensive benefits including medical, dental, vision, and life insurance, a 401(k) plan with company match, tuition reimbursement, and employee discounts. These benefits underscore the company's commitment to investing in its workforce. Dishes, silverware, and utensils are handled with care to meet health and safety standards, and team members are trained to be vigilant about workplace safety and cleanliness. TA's dishwasher role is more than just maintenance; it is a vital part of delivering quality service and enhancing the overall guest experience at every travel center. This job opportunity is ideal for hardworking individuals who desire a reliable and rewarding position within an industry leader dedicated to excellence and employee growth.
Job Requirements
- Ability to lift and move objects up to 50 lbs
- Willingness to work flexible hours including nights, weekends, and some holidays
- Ability to stand and walk for extended periods
- Basic understanding of safe food handling practices
- Strong attention to detail and cleanliness
- Ability to follow safety protocols
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to work effectively in a team environment
- Commitment to excellent customer service
Job Duties
- Gather, wash, and store restaurant dishware and silverware
- Maintain dishwashing equipment per operating standards
- Prioritize work according to kitchen and guest needs
- Build communication and rapport with leaders and co-workers
- Practice safe food handling and storage
- Follow safety guidelines and report unsafe situations
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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