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Restaurant Dinner Line Cook
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
career advancement
Job Description
Perkins Restaurant is a well-established family-friendly dining chain known for its welcoming atmosphere and classic American menu offerings. This independently owned and operated franchise located in Cheyenne emphasizes quality food, exceptional service, and a community-oriented work environment. With a commitment to supporting its employees and customers alike, Perkins offers a unique balance of competitive compensation, supportive management, and professional growth opportunities. The Cheyenne Perkins location is currently seeking dedicated and enthusiastic cooks for the dinner shift to join their team and contribute to the restaurant's tradition of excellence.
The Cook position at Perkins Restaurant is a critical role re... Show More
The Cook position at Perkins Restaurant is a critical role re... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen or cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- availability to work dinner shifts
- good communication skills
- ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls
- strong communication and teamwork skills
- ability to work flexible hours including dinner shifts
- physical ability to stand for extended periods and perform kitchen duties
Job Duties
- Prepares cooking items
- reports to work well-groomed and in clean uniform
- uses and cleans kitchen equipment and preparation areas
- stocks and rotates products to maintain shelf life
- prepares food according to recipes and food safety procedures
- controls food cost by portioning and preparation standards
- maintains cleanliness of kitchen and storage areas
- follows safety and sanitation policies
- communicates with management and coworkers regarding issues
- assists with washing and restocking dishes
- supports front of house staff with dining room cleanliness
- provides guest service by cooperating with front of house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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