Restaurant Culinary - Cook III, (PT)

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Pas ea Hotel & Spa is a premier hotel and spa destination located in Surf City U.S.A., offering guests a luxurious coastal experience unlike any other. Nestled adjacent to the chic shops of Pacific City and just steps from the Pacific Ocean, this hotel is a beacon for travelers seeking both relaxation and vibrant local culture. A short stroll from the iconic Huntington Beach pier, Pas ea Hotel & Spa boasts 250 elegant guest rooms, most offering unparalleled ocean views that captivate visitors and ensure a memorable stay. The hotel blends a unique sense of clean coastal style with modern comfort, creating an atmosphere that is both inviting and unforgettable.

The hotel features a Balinese-inspired spa known for rejuvenating treatments, a boutique cafe serving fresh and local fare, and a newly renovated full-service restaurant that prides itself on exceptional dining experiences. Guests have access to two swimming pools, a hot tub, and a rooftop lounge with breathtaking ocean vistas, making it one of the most desired accommodations in Orange County. The team at Pas ea Hotel & Spa is committed to delivering proactive and personalized guest experiences, ensuring that every visitor leaves with lasting positive impressions.

Pacific Hospitality Group, the operator behind this exquisite property, is a family-focused company with a dedication to sustainable growth and long-term value creation. They emphasize a strong vision centered on enriching lives through memorable experiences, community engagement, and principled entrepreneurship. Grounded in integrity, respect, and customer focus, the group fosters a culture where both investors and team members thrive.

This opportunity at Pas ea Hotel & Spa is ideal for individuals ready to advance their hospitality career in a dynamic and supportive environment. The role calls for a team-oriented professional committed to excellence, safety, and quality in food preparation and guest service. As part of the hotel’s culinary team, you will work closely to prepare high-quality dishes while adhering to health and safety guidelines, contributing significantly to the overall guest satisfaction and the hotel's reputation for fine dining. This position promises growth opportunities and a chance to be part of a prestigious team that values each member's contributions and career aspirations.

Job Requirements

At least six months of prior food prep experience
ability to read and comprehend simple instructions, recipes, short correspondence, and memos
ability to work as part of a team
willingness and ability to obtain Food Handlers Card within 30 days if not already held
must wear non-slip, oil resistant shoes

Job Qualifications

Culinary training or degree
current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
knowledge of food preparation and knife handling skills
ability to read and comprehend simple instructions, recipes, short correspondence, and memos
ability to work as part of a team

Job Duties

Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
reads menu to estimate food requirements and requisitions food from storage
adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
measures and mixes ingredients according to recipe using kitchen utensils and equipment like blenders, mixers, grinders, slicers, and knives
observes and tests foods being cooked by tasting, smelling, and piercing with fork and uses thermometer to ensure proper cooking temperatures
carves meats, portions food onto serving plates, adds gravies, sauces and garnishes servings
washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
follows all standard food handling, sanitation, and health department guidelines and complies with federal, state, local, and company health, safety, and sanitation standards
wears non-slip, oil resistant shoes and adheres to all safety policies and procedures