Restaurant Critic

Jersey City, NJ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $122,529.16 - $170,000.00

Job Description

The New York Times, a renowned news organization dedicated to independent journalism and providing authoritative insights, seeks an energetic and knowledgeable critic to evaluate a diverse range of restaurants from casual spots to high-end establishments. The critic will contribute to the rich cultural narrative by exploring various aspects of dining, helping readers comprehend the world through food experiences.

Job Location

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