Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $122,529.16 - $170,000.00
Job Description
The New York Times, a renowned news organization dedicated to independent journalism and providing authoritative insights, seeks an energetic and knowledgeable critic to evaluate a diverse range of restaurants from casual spots to high-end establishments. The critic will contribute to the rich cultural narrative by exploring various aspects of dining, helping readers comprehend the world through food experiences.
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