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Raising Cane's logo

Restaurant Crewmember - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-established restaurant chain known for its commitment to quality food and excellent customer service. As a fast-growing company in the casual dining industry, Raising Cane's has built a reputation for serving delicious chicken fingers along with a unique dining experience that emphasizes a positive work environment and community engagement. With multiple locations nationwide, Raising Cane's focuses on fostering a team-oriented culture that values hard work, enthusiasm, and professional growth among its employees. Their restaurants are designed to create fun, vibrant, and welcoming atmospheres where customers can enjoy great food and exceptional service. This dedication extends to... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry objects up to 50 pounds
  • ability to kneel, bend, twist, or stoop
  • ability to ascend or descend stairs
  • excellent verbal and written communication skills
  • ability to arrive on time for scheduled shifts
  • must comply with company policies
  • ability to work under pressure and at a fast pace

Job Qualifications

  • No prior restaurant experience required
  • ability to communicate effectively
  • strong work ethic and attention to detail
  • ability to work well in a team environment
  • willingness to learn and participate in training
  • dependable with good attendance
  • enthusiasm for customer service

Job Duties

  • Provide quick and friendly service to customers
  • take orders and process payments efficiently
  • maintain cleanliness of tables, floors, and other restaurant areas
  • follow proper safety procedures when handling and preparing food
  • work collaboratively with team members to complete tasks
  • multitask effectively during fast-paced shifts
  • communicate clearly with customers and co-workers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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