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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with Safe Harbor Employer Match
Paid Time Off
Job Description
Raising Cane's is a well-established restaurant chain known for its specialized focus on quality chicken finger meals and exceptional customer service. As a rapidly growing company in the fast-casual dining industry, Raising Cane's has built a strong reputation for fostering a fun, inclusive work environment that values teamwork, personal growth, and community involvement. The company prides itself on maintaining a culture where employees are encouraged to be authentic, hardworking, and enthusiastic about their roles, contributing to a positive dining experience for every customer. With numerous locations across the country, Raising Cane's continually seeks motivated individuals to join its dynamic team... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Must be 16 years of age or older
- excellent verbal and written communication
- ability to multitask
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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