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Raising Cane's logo

Restaurant Crewmember - Morning & Lunch Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with Safe Harbor Employer Match
Paid Time Off

Job Description

Raising Cane's is a well-established restaurant chain known for its specialized focus on quality chicken finger meals and exceptional customer service. As a rapidly growing company in the fast-casual dining industry, Raising Cane's has built a strong reputation for fostering a fun, inclusive work environment that values teamwork, personal growth, and community involvement. The company prides itself on maintaining a culture where employees are encouraged to be authentic, hardworking, and enthusiastic about their roles, contributing to a positive dining experience for every customer. With numerous locations across the country, Raising Cane's continually seeks motivated individuals to join its dynamic team... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Must be 16 years of age or older
  • excellent verbal and written communication
  • ability to multitask
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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