Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
OnePass Gym Membership Program
401(k) with safe harbor employer match for age 21 and older
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals, known for its quality food, friendly atmosphere, and exceptional customer service. Founded in Baton Rouge, Louisiana, Raising Cane's has expanded to numerous locations nationwide, earning a reputation as a welcoming place for both customers and employees. The company values teamwork, dedication, and a fun work environment, making it a popular choice for individuals seeking entry-level positions or a career in the food service industry. Raising Cane's is committed to providing competitive pay and a comprehensive benefits package to support the wellbeing and growth of its employees.
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Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- Excellent communicator
- team player
- happy, courteous and enthusiastic
- hardworking and attentive
- responsible and dependable
- authentic and genuine
- takes pride in doing a good job
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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