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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a well-known fast-casual restaurant brand specializing in chicken finger meals. With a strong reputation for quality food and excellent customer service, Raising Cane's has cultivated a loyal customer base and an energetic workplace environment. This restaurant chain prides itself on being more than just a meal provider; it is a community-oriented business that values teamwork, respect, and a fun work culture. Known for its signature Raising Cane's hat as part of the crew uniform, the company is committed to providing meaningful employment opportunities that cater to a broad range of backgrounds and experience levels. Raising Cane's actively... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Ability to kneel, bend, twist, or stoop
- Ability to ascend and descend stairs
- Excellent verbal and written communication skills
- Reliable and punctual
- Ability to work during various shifts including opening, closing, and in between
- Provide quick and friendly customer service
- Comply with company policies and safety standards
Job Qualifications
- No previous restaurant experience required
- Ability to communicate clearly and courteously
- Willingness to learn new tasks and procedures
- Ability to work under pressure
- Strong teamwork skills
- Basic math skills for handling transactions
- Ability to follow company policies and procedures
Job Duties
- Take customer orders and process payments efficiently
- Prepare and handle food following proper safety procedures
- Clean tables, floors, and other restaurant areas
- Operate kitchen and dining equipment as needed
- Work collaboratively with team members to ensure continuous service
- Show up on time for scheduled shifts
- Multitask effectively in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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