Raising Cane's logo

Restaurant Crewmember - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Access to voluntary benefits through an insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a popular fast-food restaurant chain renowned for its quality chicken fingers and exceptional customer service. Founded in the late 1990s, Raising Cane's has rapidly grown into a reputable and beloved brand with locations across the United States and internationally. The company emphasizes a strong culture built around teamwork, fun, hard work, and community involvement. As a restaurant that prides itself on its distinctive brand and customer-focused approach, Raising Cane's seeks to provide a positive work environment that nurtures growth and development for its employees. The company offers competitive pay and attractive benefits, making it a preferred employer in the fast-food industry.

The position of Restaurant Crewmember at Raising Cane's plays a vital role in ensuring an excellent dining experience for guests. This role is multi-faceted, requiring employees to undertake various duties ranging from customer service to food preparation and maintaining cleanliness throughout the restaurant. Crew members can expect to work all types of shifts, including opening, closing, and those in between, which provides flexibility and opportunities for work-life balance. Whether you are just starting your career in the restaurant industry or bringing previous experience from roles such as cashier, server, prep cook, or drive-thru operator, Raising Cane's welcomes you to join their team.

The position is entry-level, with no prior restaurant experience required. New hires will receive paid training that prepares them thoroughly for their responsibilities and sets the foundation for career growth within the company. Raising Cane's values continuous learning and performance improvement, offering pay increases based on training milestones, certifications, and performance evaluations — employees can earn up to an extra $1.50 per hour within their first year. The Restaurant Crewmember role is ideal for individuals who enjoy working collaboratively, communicating effectively, and maintaining a positive and courteous demeanor.

Key qualities desired in Crewmembers include being dependable, responsible, hardworking, and enthusiastic. Authenticity and pride in delivering excellent service are also highly valued. Working at Raising Cane's is not just about fulfilling job duties but also about being part of a vibrant community that values hard work balanced with fun. The company fosters an inclusive culture where every team member's contribution matters and offers rewarding experiences beyond just the paycheck. By joining Raising Cane's, employees gain access to a range of benefits designed to support their health, financial security, and overall well-being, as well as opportunities to grow within the organization.

Job Requirements

  • Must be 18 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or food service roles is a plus but not required
  • strong communication skills
  • ability to work effectively in a fast-paced environment
  • teamwork and collaboration skills
  • basic math skills for handling payments
  • willingness to learn and undergo training
  • positive attitude and customer-focused mindset

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • communicate effectively both verbally and in writing
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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