Raising Cane's logo

Restaurant Crewmember - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Founded with a passion for delivering fresh, made-to-order chicken fingers, Raising Cane's has grown into a trusted and beloved establishment with numerous locations across the United States. Known for its friendly atmosphere, speedy service, and commitment to quality, the company emphasizes teamwork, respect, and community involvement. Many employees appreciate the inclusive work environment and the opportunities for career growth within Raising Cane's. The company fosters a culture where working hard is balanced with having fun, making it a dynamic and engaging place to work.

The Restaurant Crewmember role at Raising Cane's is an entry-level position ideal for individuals eager to launch or continue their career in the restaurant or customer service industry. Starting pay begins at $15 per hour, with opportunities to earn up to an additional $1.50 per hour within the first year after completing further training, certifications, and performance evaluations. This role requires crew members to work various shifts, including openings, closings, and everything in between, providing flexibility for employees with diverse schedules. Regardless of experience, candidates receive paid training to prepare them thoroughly for their responsibilities.

As a Restaurant Crewmember, you will wear many hats, from taking customer orders and handling payments with accuracy and courtesy to ensuring cleanliness and food safety within the restaurant. This multifaceted role offers a chance to engage actively with customers, work collaboratively with team members, and contribute to creating an enjoyable dining experience. The job demands a proactive and enthusiastic attitude, dependability, a willingness to support coworkers, and pride in delivering excellent service. Crewmembers are expected to be excellent communicators and team players who can handle high-paced and sometimes physically demanding work.

Raising Cane's supports its crew with a comprehensive benefits package, including access to voluntary insurance benefits such as medical, dental, and vision coverage, life insurance, and identity theft protection. Employees also enjoy perks like a OnePass gym membership program, 401(k) with safe harbor employer match for those over 21, education assistance, financial advising, and a crew member assistance program. The company recognizes and rewards commitment through paid time off, holiday closures, flexible scheduling, casual dress codes, and employee discounts.

For anyone seeking a fun, vibrant workplace with a strong team culture and room for personal growth, Raising Cane's offers a compelling opportunity. Whether you have prior experience in retail, food service, or no experience at all, joining Raising Cane's as a Restaurant Crewmember provides you with the tools, training, and support needed to thrive in a fast-growing and exciting industry.

Job Requirements

  • Must be 16 years of age or older
  • ability to provide customers with quick and friendly service
  • capability to work together as a team assisting other crewmembers in tasks
  • ability to work under pressure and at a fast pace
  • alignment with Raising Cane's culture balancing hard work and having fun
  • willingness to take initiative
  • compliance with company policies

Job Qualifications

  • No prior restaurant experience required
  • excellent communication skills
  • ability to work in a fast-paced environment
  • capacity to work flexible shifts including opening and closing times
  • demonstrated team player attitude
  • ability to follow safety and hygiene standards
  • commitment to providing exceptional customer service

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the Restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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