Raising Cane's logo

Restaurant Crewmember - Dinner/Close Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Access to voluntary benefits through insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a leading fast-food restaurant chain renowned for its dedication to quality, exceptional customer service, and creating a fun, engaging workplace for its employees. With a strong commitment to fostering a positive work environment, Raising Cane's aims to cultivate a team-oriented culture that values hard work, enthusiasm, and genuine pride in delivering top-notch service. As a company, Raising Cane's has expanded rapidly across various regions and continues to grow by focusing on its core mission of serving high-quality chicken finger meals with exceptional customer experiences.

Raising Cane's is currently seeking motivated and energetic Restaurant Crewmembers to join their team with immediate openings for all shifts, including opening, closing, and everything in between. Whether candidates come from backgrounds in customer service, retail, cashier roles, food service, or do not possess any prior restaurant experience at all, Raising Cane's offers a welcoming entry-level opportunity supported by paid training. The starting pay for this role is $12.50 per hour with the potential to increase up to an additional $1.50 per hour within the first year through ongoing training, certifications, and performance evaluations making this a lucrative opportunity for career advancement within the restaurant industry.

Restaurant Crewmembers at Raising Cane's have the unique experience of wearing many hats—ranging from providing excellent customer service and order taking to assisting in kitchen preparation and maintaining cleanliness throughout the restaurant. Team members are expected to be communicative, courteous, responsible, and hardworking, contributing authentically to a positive team atmosphere. The company emphasizes the balance of working hard and having fun, creating an environment where employees feel valued and motivated to grow professionally.

This position emphasizes flexibility in shift scheduling and provides a dynamic work environment where individuals can develop their skills, interact with customers, and become contributing members of the Raising Cane's community. The company invites applicants who are responsible, dependable, and enthusiastic to apply, offering a workplace that champions growth opportunities, community impact, and fun. Beyond competitive pay, the role encompasses comprehensive benefits designed to support employees’ well-being, financial health, education, and work-life balance, including access to insurance marketplaces, 401(k) matching, education assistance, and more.

If you are looking for a vibrant, fast-paced role at a popular restaurant known for its supportive culture and community focus, Raising Cane's invites you to join their team as a Restaurant Crewmember. This position promises valuable experience in the hospitality industry and personal development avenues through engaging training programs and team collaboration. The company's inclusive policies and appreciation for individuality make it an ideal employer for those seeking a fulfilling and rewarding career path in food service.

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry heavy objects up to 50 pounds
  • Capability to kneel, bend, twist, or stoop
  • Ability to ascend or descend stairs
  • Must show up to scheduled shifts on time
  • Ability to follow safety procedures
  • Capacity to work under pressure and maintain a fast pace
  • Must comply with company policies
  • Ability to take initiative and work responsibly as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in customer service or food service roles beneficial but not required
  • Ability to communicate effectively verbally and in writing
  • Demonstrated teamwork skills and a positive attitude
  • Willingness to learn and undergo training
  • Ability to adapt to a fast-paced work environment

Job Duties

  • Provide quick and friendly customer service
  • Take orders and process payments accurately
  • Prepare and handle food safely following all safety procedures
  • Clean tables, floors, and other restaurant areas
  • Lift, carry, push or pull heavy objects up to 50 pounds
  • Multi-task effectively under fast-paced conditions
  • Collaborate with team members to ensure seamless service continuity

Job Criteria

Experience

Entry Level (1-2 years)


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