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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan
Job Description
Raising Cane's is a well-known and beloved fast-food restaurant chain specializing in high-quality chicken finger meals. Founded in 1996, Raising Cane's has grown into a respected brand recognized for its commitment to delivering a simple yet delicious menu alongside outstanding customer service. The company prides itself on fostering a fun, energetic, and supportive work environment where team members are encouraged to learn, grow, and contribute to the company’s success. As a fast-casual dining establishment, Raising Cane's emphasizes speed, quality, and friendliness, making it a popular destination for customers seeking satisfying meals and a positive dining experience.
The position availab... Show More
The position availab... Show More
Job Requirements
- must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with raising cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- excellent verbal and written communication skills
- ability to work as a team player
- positive and enthusiastic attitude
- responsible and dependable work ethic
- ability to follow safety and health guidelines
- willingness to learn and grow within the company
- high school diploma or equivalent preferred but not required
Job Duties
- lift and carry push or pull heavy objects up to 50 pounds
- kneel bend twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- clean tables floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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