Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Casual Work Attire
flexible scheduling
employee discount

Job Description

Raising Cane's is a rapidly growing fast-food restaurant chain specializing in chicken finger meals and known for its unique culture that prioritizes teamwork, customer service, and employee growth. Founded with a passion for high-quality food and excellent service, Raising Cane's has expanded to become one of the most beloved brands in the quick-service restaurant industry. This company prides itself on its vibrant work environment that balances working hard with having fun, supporting career advancement opportunities for its crew members, and offering competitive pay and benefits.

The role of Restaurant Crewmember at Raising Cane's is essential to maintaining the quality and customer satisfaction the brand is known for. Crewmembers are the front line of the restaurant experience, responsible for a variety of tasks including taking orders, preparing food, maintaining cleanliness, and providing friendly, efficient service to customers. This position is ideal for individuals who enjoy a fast-paced environment, teamwork, and want to be part of a company that values their contributions and personal growth. The role is entry-level, making it accessible even to those without prior restaurant experience, with paid training provided to ensure all new hires are confident and capable in their duties.

Starting pay for this role is $12.00 per hour, with potential to earn up to an additional $1.50 per hour within the first year through training, certifications, and performance evaluations. Raising Cane's offers shifts throughout the day, including openings, closings, and everything in between, making it flexible to accommodate various schedules. Crewmembers wear many hats—literally and figuratively—embracing different responsibilities and gaining a comprehensive understanding of restaurant operations.

Successful team members at Raising Cane's are characterized by their positive attitude, excellent communication skills, dependability, and a genuine desire to provide excellent service. The company fosters a culture where employees take pride in their work, contribute to a dynamic team environment, and have opportunities for personal and professional growth. Benefits are comprehensive even for hourly crew, including access to voluntary insurance benefits like medical, dental, and vision coverage, 401(k) matching plans, financial advising, education assistance, and perks such as paid time off and employee discounts.

Working at Raising Cane's is more than just a job—it’s a chance to be part of a community that supports diversity, collaboration, and fun while working hard to serve customers. If you are looking for a rewarding position that offers career development, competitive pay, flexible scheduling, and a fun and friendly workplace culture, Raising Cane's Restaurant Crewmember role is a fantastic opportunity to start or continue your career in the restaurant industry.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Excellent communicator
  • happy, courteous and enthusiastic
  • hard working and attentive
  • responsible and dependable
  • authentic and genuine
  • takes pride in doing a good job
  • team player

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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