Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) With Safe Harbor Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a well-known restaurant chain that specializes in delicious chicken finger meals and exceptional customer service. Established with a commitment to quality food and a fun, welcoming environment, Raising Cane's has grown rapidly and become a favorite dining destination for many. The company is proudly centered on teamwork, integrity, and community involvement, fostering a culture where employees are valued and empowered to succeed. With a focus on delivering an outstanding customer experience, Raising Cane's continues to expand its presence and impact across numerous locations. The restaurant offers a dynamic workplace where employees not only grow professionally but also enjoy being part of a team that balances hard work with a positive and engaging atmosphere.

The role of Restaurant Crewmember at Raising Cane's is a vital part of the team that ensures every customer receives friendly service and great food. Starting with a competitive hourly wage of $15.00, this entry-level position welcomes individuals from various backgrounds, including those with no prior restaurant experience. Training is provided to prepare new hires fully for success, with opportunities for growth within the company. Crewmembers work all shifts, including openings, closings, and everything in between, offering flexibility for diverse schedules. Employees can look forward to earning additional pay increases, up to $1.50 more per hour, during their first year through extra training, certifications, and performance assessments. The position suits energetic individuals who are eager to learn, work as part of a team, and contribute to a friendly and efficient dining environment. Working at Raising Cane's means joining a community that values enthusiasm, responsibility, and genuine pride in a job well done. The team environment encourages open communication and collaboration, making it an enjoyable place to work and grow. The restaurant places high importance on fairness, reliability, and a strong work ethic, which helps maintain an inviting atmosphere where customers and employees alike feel valued and respected. Overall, the Restaurant Crewmember role is an excellent opportunity for both those starting their career in the foodservice industry and those seeking to develop their skills further in a fast-paced, rewarding setting.

Job Requirements

  • Must be 16 years of age or older
  • Provide all customers with quick and friendly service
  • Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player
  • Customer service experience is a plus
  • Ability to follow safety and hygiene guidelines
  • Basic math skills

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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