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Restaurant Crewmember

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in quality chicken finger meals, beloved for its focus on simple, fresh ingredients and exceptional customer service. Founded with a passion for excellence, Raising Cane's has grown to become a staple in the quick-service restaurant industry, celebrated for its dynamic team culture and commitment to providing an enjoyable dining experience. As a company, Raising Cane's places significant emphasis on fostering a fun and supportive work environment where employees can develop professionally and personally. The company is recognized for its core values, including teamwork, enthusiasm, dependability, and pride in quality work.
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Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Must be 16 years of age or older
  • excellent verbal and written communication skills
  • ability to work well in a team environment
  • strong customer service orientation
  • ability to work under pressure and maintain a fast pace
  • dependable and responsible work ethic
  • ability to follow company policies and procedures

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • show up to scheduled shifts on time
  • multitask effectively

Job Location

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