Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with employer match
Paid Time Off

Job Description

Raising Cane's is a popular fast-food restaurant chain known primarily for its focus on high-quality chicken finger meals and exceptional customer service. Established in 1996, Raising Cane's has grown to become a beloved brand with a dedicated customer base and a strong company culture. Their establishments emphasize a fun, team-oriented work environment where employees are encouraged to grow their careers while delivering memorable experiences to every guest. With a commitment to teamwork, high energy, and community engagement, Raising Cane's fosters an atmosphere where each crewmember plays a vital role in the restaurant's success.

The restaurant operates on a fast-paced model, maintaining a focus on quality, speed, and friendliness in all aspects of service. They are hiring Restaurant Crewmembers to be a critical part of their team. This entry-level position offers an excellent opportunity for individuals looking to start or grow their careers in the food service industry. Raising Cane's offers competitive starting wages of $20 per hour, with opportunities for pay increases up to an additional $1.50 per hour within the first year through training, certifications, and performance. This role is designed to accommodate all shifts, including openings, closings, and everything in between, making it accessible and flexible for many different schedules.

Restaurant Crewmembers at Raising Cane's are expected to wear many hats, including customer service, food preparation, order taking, and maintaining the cleanliness and order of the restaurant. Whether a candidate has previous experience in a restaurant, retail, or other service industry role, or is new to the workforce, Raising Cane's provides paid training and a supportive environment to help them succeed. The company values qualities such as teamwork, communication, enthusiasm, hard work, responsibility, authenticity, and pride in one's work.

This position is more than just a job; it is an opportunity to be part of a dynamic and fun workplace where crew members can develop skills that are valuable in any career path. The company culture at Raising Cane’s emphasizes balancing hard work with fun, ensuring a positive and motivating work environment. Crewmembers benefit from a comprehensive range of voluntary and company-supported benefits, including medical, dental, vision, life insurance, disability coverage, legal protections, auto and renter's insurance, and even pet insurance through an insurance marketplace. They also offer 401(k) plans with employer matching, education assistance, access to financial advisors, and wellness programs such as the OnePass Gym Membership.

In addition to formal benefits, Raising Cane’s promotes work-life balance by offering paid time off, holiday closures at most locations, flexible scheduling, casual dress code, early closure for company events, and employee discounts through the Perkspot program. The essential duties of the position require physical stamina such as lifting up to 50 pounds, frequent bending, twisting, and reaching, as well as effective communication skills and the ability to multitask during busy periods.

Overall, this role is designed for individuals who are eager to learn, contribute to a team, and deliver excellent customer service while building a rewarding career in the restaurant industry at a respected and growing company.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent communication skills
  • ability to work effectively as part of a team
  • ability to multitask in a fast-paced environment
  • customer service experience a plus but not required
  • willingness to learn and adhere to company standards

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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