
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a leading fast-food restaurant chain specializing in quality chicken finger meals, known for its unique flavor and exceptional customer service. Founded with a passion for providing delicious food and a great dining experience, Raising Cane's has grown into a popular destination for fast casual dining across multiple locations. The company prides itself on its vibrant and inclusive culture, valuing teamwork, authenticity, and a fun work environment. Employees at Raising Cane's are considered critical members of the restaurant team, contributing to delivering memorable experiences to every customer. Raising Cane's offers competitive hourly pay starting at $12, with opportunities for pay increases through training and performance. This is an excellent place for individuals seeking an entry-level position with no prior restaurant experience required, as they provide comprehensive paid training and ongoing professional development.
The Restaurant Crew Member role at Raising Cane's involves a variety of responsibilities and challenges, making every shift engaging and fun. Crew members are expected to work flexibly across different shifts, including opening, closing, and all shifts in between, ensuring smooth and efficient restaurant operations. This position is ideally suited for team players who enjoy a fast-paced environment and want to develop skills in customer service, food preparation, and teamwork. Whether someone has previous experience as a customer service associate, server, cook, or cashier, or is new to the industry, Raising Cane's provides the support and training necessary to succeed and advance. Employees have opportunities to earn up to an additional $1.50 per hour within the first year, based on training completion, certification, and performance evaluations.
Working at Raising Cane's means being part of a community-focused company that values its crew members not only as employees but as individuals. The restaurant emphasizes qualities such as responsibility, dependability, effective communication, hard work, enthusiasm, and genuine pride in delivering great work. The company also supports crew members through a robust range of benefits, including access to voluntary insurance products via an insurance marketplace, gym memberships, retirement planning, education assistance, and special employee discount programs. The work environment balances the importance of working hard with having fun, making it a rewarding and enjoyable place to build a career in the restaurant industry. Overall, Raising Cane's fosters a supportive atmosphere for growth, learning, and community impact, making it an ideal employer for those seeking a dynamic and positive workplace.
The Restaurant Crew Member role at Raising Cane's involves a variety of responsibilities and challenges, making every shift engaging and fun. Crew members are expected to work flexibly across different shifts, including opening, closing, and all shifts in between, ensuring smooth and efficient restaurant operations. This position is ideally suited for team players who enjoy a fast-paced environment and want to develop skills in customer service, food preparation, and teamwork. Whether someone has previous experience as a customer service associate, server, cook, or cashier, or is new to the industry, Raising Cane's provides the support and training necessary to succeed and advance. Employees have opportunities to earn up to an additional $1.50 per hour within the first year, based on training completion, certification, and performance evaluations.
Working at Raising Cane's means being part of a community-focused company that values its crew members not only as employees but as individuals. The restaurant emphasizes qualities such as responsibility, dependability, effective communication, hard work, enthusiasm, and genuine pride in delivering great work. The company also supports crew members through a robust range of benefits, including access to voluntary insurance products via an insurance marketplace, gym memberships, retirement planning, education assistance, and special employee discount programs. The work environment balances the importance of working hard with having fun, making it a rewarding and enjoyable place to build a career in the restaurant industry. Overall, Raising Cane's fosters a supportive atmosphere for growth, learning, and community impact, making it an ideal employer for those seeking a dynamic and positive workplace.
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- ability to work effectively in a team
- strong multitasking abilities
- positive attitude and enthusiasm for customer service
- willingness to learn and adapt
- previous experience in customer service or restaurant positions is a plus but not required
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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