Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
100% employer-paid Life Insurance
401(k) retirement plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
employee discount
Job Description
Wonder is an innovative food-tech startup dedicated to transforming the way people experience dining. With a vision to make world-class food accessible to everyone, no matter their location, Wonder combines technology, culinary excellence, and efficient logistics to deliver exceptional meals directly to customers' doors. Backed by top-tier venture capitalists and led by a team of accomplished entrepreneurs from the technology, culinary, and logistics sectors, Wonder is on the cutting edge of a new dining category called "Fast-Fine." This concept redefines fast food by offering dishes from award-winning Michelin-starred and celebrity chefs in a quick, convenient format without compromising quality or... Show More
Job Requirements
- Must be 18 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
Job Qualifications
- At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
- Accuracy and speed in executing tasks
- Following directions and instructions promptly and accurately
- Exhibits effective verbal communication skills
- Ability to thrive in a fast-paced environment
- Strong team player
- Strong knowledge of food safety and sanitation practices
Job Duties
- Cook food items according to recipes and Wonder standards
- Assist in maintaining and setting up kitchen stations
- Keep the kitchen neat, clean, and orderly
- Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
- Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
- Monitor and ensure food is within temperature standards
- Operate efficiently in a fast-paced environment
- Other duties as assigned
Job Location
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