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Restaurant Crew Member - $17/hr

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
100% employer-paid Life Insurance
401(k) retirement plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
employee discount

Job Description

Wonder is a dynamic food-tech startup revolutionizing the dining experience by bringing world-class culinary delights to customers no matter where they live. Operating with a vision to make exceptional food accessible, Wonder integrates a unique blend of technology, culinary artistry, and logistics excellence. The company hosts approximately 30 distinctive restaurants, all operating within a vertically integrated system that enables customers to enjoy an array of menus from award-winning and Michelin-starred chefs in one convenient location. Located in Toms River, Wonder’s elevated brick-and-mortar establishments offer various service options including dine-in, pickup, and delivery to cater to diverse customer preferences. Backed by... Show More

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability

Job Qualifications

  • At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
  • Accuracy and speed in executing tasks
  • Following directions and instructions promptly and accurately
  • Exhibits effective verbal communication skills
  • Ability to thrive in a fast-paced environment
  • Strong team player
  • Strong knowledge of food safety and sanitation practices

Job Duties

  • Cook food items according to recipes and Wonder standards
  • Assist in maintaining and setting up kitchen stations
  • Keep the kitchen neat, clean, and orderly
  • Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
  • Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
  • Monitor and ensure food is within temperature standards
  • Operate efficiently in a fast-paced environment
  • Other duties as assigned

Job Location

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