Restaurant Crew Member - $17/hr

Mount Laurel, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

100% employer-paid Life Insurance

401(k) retirement plan

Employer match for Health Savings Account (HSA)

1.5x Pay rate on company holidays

Learning and Development opportunities to advance your career

Employee Stock

employee discount

Job Description

Wonder is a cutting-edge food-tech startup dedicated to making world-class dining accessible to everyone, regardless of location. At the heart of Wonder's mission is the innovative concept of "Fast-Fine" dining, a revolutionary approach that combines the convenience of quick service with the quality and experience of fine dining. Through its vertically integrated platform, Wonder offers customers access to menus crafted by Michelin-starred and celebrity chefs from 30 unique restaurants. These offerings are available for delivery, takeout, and dine-in at their upscale brick-and-mortar locations, ensuring flexibility to suit various dining preferences.

Established with a vision to redefine the home dining exper... Show More

Job Requirements

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

Job Qualifications

At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
Accuracy and speed in executing tasks
Following directions and instructions promptly and accurately
Exhibits effective verbal communication skills
Ability to thrive in a fast-paced environment
Strong team player
Strong knowledge of food safety and sanitation practices

Job Duties

Cook food items according to recipes and Wonder standards
Assist in maintaining and setting up kitchen stations
Keep the kitchen neat, clean, and orderly
Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
Monitor and ensure food is within temperature standards
Operate efficiently in a fast-paced environment
Other duties as assigned

Job Location

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