Restaurant Crew Member - Airport

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Benefits

Starting base wage $17.93 per hour plus $8.59 per hour in tips
5% of base wage sunrise shift differential for any shifts started before 4:55am
Healthy and free shift meal with organic, ethically sourced ingredients
20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location
Company-paid sick leave
Employee Assistance Program available to all Team Members and their households on day one
401k plan with up to 4% employer match
Subsidized training and certification (e.g., ServSafe Food Manager Certificate)
Discretionary bonuses
20 days of paid time off annually (for full-time hourly team members)
11 paid holidays annually (for full-time hourly team members)

Job Description

Cafe Yumm! is a well-established local restaurant brand dedicated to providing sustainable, ethical, and healthy food options to its community. With 22 locations across Oregon, Washington, and Idaho, Cafe Yumm! has built a respected reputation for serving delicious meals made from organic, ethically sourced ingredients. The company also operates a growing retail grocery business featuring its famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa. At its PDX International Airport location, Cafe Yumm! continues its commitment to quality and customer satisfaction by delivering fresh, fast service in a vibrant, team-oriented environment. This location thrives on its mission-centric approach, valuing every team... Show More

Job Requirements

  • 16 years of age or older
  • Possess can do attitude
  • Arrive on time for every shift
  • Sufficient command of the English language to be able to read and understand the POS system

Job Qualifications

  • Possess or be able to obtain a valid Oregon Food Handler's Permit
  • Possession of either a high school diploma or GED certificate is preferred
  • Experience as a server, cook, cashier, host, or equivalent related experience is preferred

Job Duties

  • Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar
  • Set high standards of consistency in food preparation and cleanliness, and work steadily
  • Provide service that is remarkable, memorable, fun, and informative

Job Location

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