Restaurant Crew Member

Wonder is an innovative food service company dedicated to making world-class food accessible to everyone. It operates as a mealtime platform that allows customers to mix and match hundreds of dishes from over 20 exclusive restaurants in a single order, providing tremendous variety and convenience. Wonder delivers everything from international cuisines like tacos and Thai food with zero delivery fees, and customers can enjoy dining in or picking up their orders at Wonder locations. The company owns and operates the entire dining experience from recipe development to technology integration, ensuring top quality, variety, and consistency at scale. Positioned in Brookline, Massachusetts, Wonder is part of a fast-growing, stable enterprise with continuous new opportunities opening every week.

The Team Member role at Wonder is a versatile and dynamic position offering both full-time and part-time employment options. This position is based at Bakey, located at 370 Harvard St, Brookline, MA. Team Members play a crucial part in bringing menus from Michelin-starred and celebrity chefs to life while creating an inviting and positive experience for every guest. The hourly pay rate is $17.50, with an additional $2.00 per hour premium for overnight shifts worked between midnight and 5:00 AM. Opportunities to earn more include Certified Team Member status with a $0.50 hourly raise and Trainer roles that come with a $1.50 hourly premium.

As a Team Member, you will prepare menu items according to Wonder's high standards while keeping workstations clean, stocked, and organized. You'll also follow strict HACCP and food safety guidelines to ensure proper temperatures and storage are maintained. Accurate inventory management, portion packing, and order verification are essential to deliver high-quality meals to customers reliably. Excellent hospitality is another cornerstone of this role: greeting guests warmly, assisting with orders, pickups, payments, and the Wonder app. You will also share knowledge about menus and support meal-kit and delivery operations as well as participate in local marketing efforts.

Maintaining outstanding sanitation and cleanliness in kitchen and dining areas, washing and restocking cookware and utensils, and managing waste disposal effectively are important duties to keep the restaurant environment safe and pleasant. This role demands a team-oriented mindset; supporting teammates, maintaining high energy, and contributing to a positive work environment are all valued aspects. Wonder views its team as a key asset and invests in employee development, offering real opportunities to advance into Trainer and Supervisor positions.

Ideal candidates should have at least six months of experience in a fast-paced kitchen or customer-facing role, demonstrating the ability to work with speed, accuracy, and attention to detail. Strong organizational skills, clear communication, and teamwork are essential, along with a basic understanding of food safety and sanitation practices. Candidates must be at least 18 years old, authorized to work in the US, capable of lifting 50 pounds, able to stand for full shifts, and have weekend availability.

Working at Wonder offers many benefits, including free meals during shifts, employee discounts, 1.5 times pay on company holidays, comprehensive medical, dental, and vision insurance, 100% employer-paid life insurance, a 401(k) retirement plan, employer Health Savings Account matches, employee stock options, and real growth potential in a fast-paced, supportive, and equitable workplace. The company is committed to fair hiring practices and diversity, equity, and inclusion. This role is perfect for individuals eager to grow their careers while being part of a fun and innovative team dedicated to exceptional food experiences.