Wonder logo

Restaurant Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free meal during shift
employee discount
1.5x pay on company holidays
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
401(k) retirement plan
Employer health savings account match
Employee Stock

Job Description

Wonder is a dynamic and innovative mealtime platform dedicated to making world-class food accessible to everyone. As a unique culinary and technology-driven company, Wonder brings together a diverse collection of over 20 exclusive restaurants under one roof, allowing customers to enjoy a wide range of cuisines—from tacos to Thai—in a single order without compromising on quality or convenience. The company owns and operates every aspect of the dining experience, from recipe development to the technology powering their service, which ensures consistency, variety, and quality at scale. At its core, Wonder is committed to creating an exceptional guest experience by delivering freshly made dishes prepared on-site by a skilled culinary team and served hot at its various locations. The platform also offers dine-in, pickup, and delivery options with zero delivery fees, highlighting its customer-centric approach to modern dining.

The Team Member role at Wonder is integral to the company’s mission of bringing Michelin-starred and celebrity chef menus to life while providing an inviting and positive atmosphere for every guest. This full-time and part-time position is based in Commack and offers a competitive pay rate starting at $17.50 per hour, with additional premium pay of $2.00 per hour for overnight shifts between midnight and 5 AM. Team Members can also enhance their earnings through certifications and training roles, receiving extra hourly bonuses. Working at Wonder means joining a fast-growing, stable company where employees have real opportunities to advance into Trainer and Supervisor roles, making it a perfect environment for those eager to develop their culinary skills or management career in hospitality.

In this role, employees will master multiple duties, including food preparation, hospitality, sanitation, and team collaboration. Team Members prepare menu items to strict Wonder standards, manage inventory and order accuracy, greet and assist guests, support meal-kit and delivery operations, and contribute to maintaining a clean, safe restaurant environment. This role demands speed, accuracy, attention to detail, clear communication, and a team-oriented mindset. Wonder values employee health and well-being, offering comprehensive benefits such as medical, dental, vision insurance, employer-paid life insurance, 401(k) retirement plans, health savings account matches, employee stock options, and an employee discount. The company also fosters a supportive, high-energy workplace culture where teamwork and personal development are highly encouraged.

Wonder’s commitment to diversity, equity, and inclusion is strong, ensuring fair hiring practices without discrimination based on any protected characteristics. The company uses an Automated Employment Decision Tool (AEDT) to objectively assess candidates’ qualifications and fit for the job, supporting an equitable recruitment process. Overall, working as a Team Member at Wonder not only offers competitive pay and benefits but also a welcoming, growth-focused environment perfect for anyone passionate about food, hospitality, and making a meaningful impact in the culinary world.

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability

Job Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role
  • Ability to work with speed, accuracy, and strong attention to detail
  • Solid organization, clear verbal communication, and ability to follow directions
  • Team-oriented with basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
  • Follow HACCP and all food-safety guidelines, including proper temperatures and storage
  • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
  • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
  • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
  • Participate in light local marketing activities (flyers, street engagement, etc.)
  • Maintain top-tier sanitation and cleanliness across kitchen and dining areas
  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift
  • Manage trash/recycling properly and report equipment issues promptly
  • Support teammates, jump in where needed, and maintain a positive, high-energy environment
  • Perform additional duties as assigned
  • Work in a positive, energetic environment where teammates support each other and leaders invest in your development

Job Criteria

Experience

Entry Level (1-2 years)


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