Wonder logo

Restaurant Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free meal during shift
employee discount
1.5x pay on company holidays
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
401(k) retirement plan
Employer health savings account match
Employee Stock

Job Description

Wonder is a dynamic and innovative mealtime platform dedicated to delivering world-class food from Michelin-starred and celebrity chefs to a broad and diverse audience. Established to redefine the dining experience, Wonder allows customers to mix and match hundreds of dishes from more than 20 exclusive restaurants in a single order, offering unparalleled variety and convenience. With a commitment to quality and customer satisfaction, every dish is made fresh on-site by Wonder's expert culinary team and is served hot, ensuring every meal is a memorable one. The company owns and controls every aspect of the dining experience, from recipe development to technology implementation, which guarantees high standards of quality, variety, and consistency at scale. Wonder's innovative approach eliminates delivery fees and offers options for dine-in or pickup at numerous locations, making exceptional cuisine accessible to all.

The role of a Team Member at Wonder is integral to the company’s mission. This position combines culinary skills with outstanding customer service, creating a vibrant and engaging atmosphere for guests. Team Members play a key role in preparing menu items to the company's exacting standards, ensuring food safety and hygiene through strict adherence to HACCP guidelines, and managing inventory and order accuracy meticulously. Additionally, they provide exceptional hospitality by warmly greeting guests and assisting them with orders, pickups, payments, and the intuitive Wonder app. Team Members also contribute to local marketing efforts, such as flyer distribution and street engagement, enhancing community presence.

The role also involves maintaining cleanliness and sanitation of kitchen and dining areas, ensuring all equipment and utensils are properly cleaned and restocked. Cooperation and teamwork are essential, as Team Members support colleagues to maintain a positive, high-energy environment. This full-time or part-time role is based in Green Brook Township and offers a competitive starting pay rate of $17.50 per hour, with an additional $2.00 hourly premium for overnight shifts worked between midnight and 5 a.m. Wonder also offers opportunities to increase earnings through certifications and trainer roles.

Working at Wonder provides numerous benefits that support employee wellbeing and career growth. Team Members enjoy free meals during their shifts, employee discounts, and 1.5x pay on company holidays. Comprehensive medical, dental, and vision insurance plans, along with 100% employer-paid life insurance, 401(k) retirement plans, employer health savings account matches, and employee stock options, are available to eligible employees. The company fosters a culture of advancement, allowing motivated individuals to grow into Trainer and Supervisor positions, while being part of a stable, fast-growing company that offers new opportunities weekly.

Wonder embraces diversity, equity, and inclusion, committing to fair hiring practices and non-discrimination. They use an Automated Employment Decision Tool (AEDT) to objectively assess candidates’ skills and fit for the role. The company values applicants from all backgrounds and ensures accommodations for disabilities throughout the hiring process. The overall work environment is supportive and engaging, designed to encourage development and collaboration among all team members, making it an excellent place to build a career in the food and hospitality industry.

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability

Job Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role
  • Ability to work with speed, accuracy, and strong attention to detail
  • Solid organization, clear verbal communication, and ability to follow directions
  • Team-oriented with basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
  • Follow HACCP and all food-safety guidelines, including proper temperatures and storage
  • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
  • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
  • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
  • Participate in light local marketing activities such as flyers and street engagement
  • Maintain top-tier sanitation and cleanliness across kitchen and dining areas
  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift
  • Manage trash and recycling properly and report equipment issues promptly
  • Support teammates, jump in where needed, and maintain a positive, high-energy environment
  • Perform additional duties as assigned
  • Work in a positive, energetic environment where teammates support each other and leaders invest in your development

Job Criteria

Experience

Entry Level (1-2 years)


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