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Restaurant Crew

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven, Inc. is a leading convenience store chain known for its widespread presence and commitment to providing excellent customer service. Operating thousands of stores across various regions, 7-Eleven offers a dynamic work environment backed by comprehensive employee support and development programs. The company is recognized for its strong focus on promoting from within, ensuring employees have ample opportunities to advance their careers. This corporate store, located at 700 East Avenue E, Alpine, Texas, is part of the Stripes brand, a trusted name in convenience retailing. As a corporate-operated store, this location emphasizes high standards in operations, customer experience, and team collaboration.

The Assistant Restaurant Leader role at 7-Eleven Alpine is a pivotal position designed for candidates who thrive in a management team environment and possess prior supervisory experience. This full-time role blends leadership with operational responsibilities, focusing on ensuring every customer interaction is positive and reflects the brand's commitment to service excellence. The position offers competitive pay, valuable management experience, and the chance to develop important skills in training, coaching, and restaurant management. Employees in this role are supported through extensive training programs aimed at fostering confidence and competence in maintaining high food safety and quality standards, enforcing company policies, and leading team members effectively.

As an Assistant Restaurant Leader Trainee, you will work closely alongside the Restaurant Leader to provide leadership and training to restaurant employees, ensuring they deliver exceptional customer service with each visit. You will be instrumental in overseeing the restaurant's operational condition, guaranteeing compliance with company policies and health department regulations. This position requires the ability to monitor product preparation, presentation, and freshness to uphold quality standards, as well as using profit and loss statements and store reports to implement strategic changes that improve store performance. Strong computer skills, especially with Microsoft Word and Excel, are essential for reporting and administrative tasks.

The company values physical stamina and the ability to handle multiple tasks simultaneously, including standing, bending, reaching, and occasional lifting of up to 50 pounds. Educationally, a high school diploma or GED is preferred; however, candidates with at least one year of restaurant management experience are also considered. 7-Eleven upholds equal opportunity employment, reflecting a deep commitment to workplace diversity and inclusion. This role is an excellent opportunity for individuals looking to grow within a globally recognized brand in a supportive and structured management training setting.

Job Requirements

  • Desire to oversee and provide customer service leadership, training, and coaching
  • Ability to ensure restaurant complies with company policies and health standards
  • Strength in ensuring proper food preparation and presentation
  • Ability to use profit and loss and store reports to affect change
  • Ability to read and interpret operating and maintenance instructions
  • Proficient computer knowledge with Microsoft products
  • High school diploma or GED preferred or equivalent experience
  • Ability to stand, bend, reach, and lift up to 50 pounds
  • Previous supervisory experience

Job Qualifications

  • High school diploma or GED preferred
  • Minimum one year of restaurant management experience
  • Demonstrated ability to use profit and loss statements and store reports
  • Proficient in Microsoft Word and Excel
  • Ability to read and interpret operational documents
  • Strong leadership and customer service skills
  • Ability to multi-task and perform physical work

Job Duties

  • Oversee and provide customer service leadership, training, and coaching for restaurant employees
  • Ensure the restaurant complies with company policies and Health Department Standards
  • Monitor proper preparation, presentation, and freshness of all foodservice products
  • Use profit and loss statements and store reports to implement operational improvements
  • Read and interpret operating and maintenance instructions and procedure manuals
  • Maintain proficiency in Microsoft Word and Excel for reporting and administrative tasks
  • Multi-task effectively while performing physical activities like bending, standing, reaching, and lifting

Job Criteria

Experience

Mid Level (3-7 years)


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