
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living industry, dedicated to creating vibrant communities where employees thrive professionally and residents enjoy an enriched quality of life. With a strong emphasis on fostering supportive working environments, Atria's family of brands is committed to providing outstanding benefits and growth opportunities for its team members. The company proudly promotes a culture of respect, diversity, and inclusion, ensuring equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other protected classification. This commitment underscores Atria's dedication to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 2 years' dining room or restaurant waitstaff experience
- Working knowledge of kitchen operations and food safety standards
- Strong organizational and time-management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Previous experience in banquets or special event planning
- Basic computer skills - Microsoft Word and Excel
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 2 years' dining room or restaurant waitstaff experience
- Working knowledge of kitchen operations and food safety standards
- Strong organizational and time-management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Previous experience in banquets or special event planning
- Basic computer skills - Microsoft Word and Excel
Job Duties
- Serve all of our customers - residents, guests and family members - with top-level service
- Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs
- Coach and train the new and current waitstaff, while fostering a strong sense of teamwork
- Acquaint new residents with their dining questions and work with your manager to plan menus
- Build positive and strong relationships with employees, co-workers and residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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